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Integrated metabolic phenotypes and gene expression profiles revealed the effect of spreading on aroma volatiles formation in postharvest leaves of green tea
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来源:FOOD RESEARCH INTERNATIONAL年份:2021关键词: Camellia sinensis; Green tea; Spreading; Aroma metabolism; Co-expression network; Volatile compounds
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Oligonucleotide-mediated the oxidase-mimicking activity of Mn3O4 nanoparticles as a novel colorimetric aptasensor for ultrasensitive and selective detection of Staphylococcus aureus in food
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来源:SENSORS AND ACTUATORS B-CHEMICAL年份:2021关键词: Food-borne pathogens; Metal oxides; Oxidase-liking activity; Aptamer; Nanozyme
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