科研产出
Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at-18 degrees C by chitosan coating incorporated with citric acid or licorice extract
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来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份:2016关键词: lipid oxidation; chitosan; licorice extract; citric acid; ovate pompano
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Identification and expression analysis of toll-like receptor genes (TLR8 and TLR9) in mucosal tissues of turbot (Scophthalmus maximus L.) following bacterial challenge
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来源:FISH & SHELLFISH IMMUNOLOGY年份:2016关键词: TLR8; TLR9; Mucosal tissues; Scophthalmus maximus; Vibrio anguillarum; Streptococcus iniae
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