您好,欢迎访问广东省农业科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
5808条记录
Replacing dietary sodium selenite with biogenic selenium nanoparticles improves the growth performance and gut health of early-weaned piglets

SCI

机构:

来源:ANIMAL NUTRITION年份:2023

关键词: Selenium nanoparticle; Early-weaned piglet; Gut homeostasis; Gut microbiota; Metabolites

 全文链接 请求原文
Revisiting Horseradish Peroxidase-Catalyzed Aerobic Oxidation of NAD(P)H in the Presence of Mn(II) and Mediators: Application in Catalytic Oxidation

SCI

机构:

来源:ACS SUSTAINABLE CHEMISTRY & ENGINEERING年份:2023

关键词: chemobiocatalysis; cofactor regeneration; dehydrogenases; multienzyme catalysis; oxidation

 全文链接 请求原文
The temporal-spatial expression and functional analysis of three gustatory receptor genes in Solenopsis invicta using sweet and bitter compounds

SCI

机构:

来源:INSECT SCIENCE年份:2023

关键词: behavioral responses; feeding assays; gustatory receptors; RNA interference; Solenopsis invicta; temporal-spatial expression

 全文链接 请求原文
Flexible control of bigel microstructure for enhanced stability and flavor release during oral consumption

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2023

关键词: Bigels; Rheology; Tribology; Binary hydrogel; Stability; Oral sensation

 全文链接 请求原文
Gene mining and genomics-assisted breeding empowered by the pangenome of tea plant Camellia sinensis

SCI

机构:

来源:NATURE PLANTS年份:2023
 全文链接 请求原文
Validation and Application of a Molecular Detection System for Fusarium Wilt of Banana in China

SCI

机构:

来源:PLANT DISEASE年份:2023

关键词: Fusarium oxysporum f. sp. cubense; molecular detection; primer evaluation

 全文链接 请求原文
Differences in the quality of black tea (Camellia sinensis var. Yinghong No. 9) in different seasons and the underlying factors

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2023

关键词: Camellia sinensis; Quality; Season; Secondary metabolite; Differential contributor

 全文链接 请求原文
Structural Characteristics and Multiple Bioactivities of Volvariella volvacea Polysaccharide Extracts: The Role of Extractive Solvents

SCI

机构:

来源:FOODS年份:2023

关键词: Volvariella volvacea; extractive solvent; rheological property; functional property; hypoglycemic activity

 全文链接 请求原文
Multi-Omics Analysis Reveals Sphingomyelin Accumulation, Glycerolipids Loss, and Disorders of Lipid Metabolism Regulated by Leucine Deprivation in the Liver of Mice

SCI

机构:

来源:MOLECULAR NUTRITION & FOOD RESEARCH年份:2023

关键词: glycerolipids; leucine; lipid metabolism; multi-omics analysis; sphingomyelin

 全文链接 请求原文
Set yoghurt processing with eggs as milk replacements, and improvement of texture, rheology, and microstructure by formulation design and optimisation

SCI

机构:

来源:INTERNATIONAL FOOD RESEARCH JOURNAL年份:2023

关键词: egg-based yoghurt,; texture,; rheology,; microstructure,; sensory quality

 全文链接 请求原文