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Application of Response Surface Methodology to Optimise Preparation High Antioxidant Activity Product from Pinctada Fucata Muscle

SCI

机构:

来源:ADVANCES IN CHEMICAL ENGINEERING, PTS 1-3年份:2012

关键词: Pinctada fucata muscle Response surface methodology Enzymatic hydrolysis Antioxidant activity

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Immunomodulating Effects of The Peptides Derived from Whey Protein

SCI

机构:

来源:SMART MATERIALS AND NANOTECHNOLOGY IN ENGINEERING年份:2012

关键词: Immunomodulating effects Whey protein isolates peptide

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Determination of Photosynthetic Pigments in Sea Water and Marine Sediments by High Performance Liquid Chromatography

SCI

机构:

来源:CHINESE JOURNAL OF ANALYTICAL CHEMISTRY年份:2012

关键词: Photosynthetic pigments High performance liquid chromatography Sea water Sediments Marine microalgae

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Identification and Profiling of MicroRNAs from Skeletal Muscle of the Common Carp

SCI

机构:

来源:PLOS ONE年份:2012
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Determination of Nitrofurans Residue in Fishery Products Using High Performance Liquid Chromatography

SCI

机构:

来源:ADVANCES IN CHEMISTRY RESEARCH II, PTS 1-3年份:2012

关键词: furaltadone nitrofurazone nitrofurantoin furazolidone high performance liquid chromatography fishery products food safety

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Recovery and pathogenicity analysis of Aerococcus viridans isolated from tilapia (Orecohromis niloticus) cultured in southwest of China

SCI

机构:

来源:AQUACULTURE年份:2012

关键词: Tilapia Aerococcus viridans Phylogenesis Histopathology

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Protein-sparing effect of dietary lipid in practical diets for blunt snout bream (Megalobrama amblycephala) fingerlings: effects on digestive and metabolic responses

SCI

机构:

来源:FISH PHYSIOLOGY AND BIOCHEMISTRY年份:2012

关键词: Blunt snout bream Protein and lipid level Digestive enzyme activities Metabolic responses

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Identification of housekeeping genes suitable for gene expression analysis in Jian carp (Cyprinus carpio var. jian)

SCI

机构:

来源:FISH & SHELLFISH IMMUNOLOGY年份:2012

关键词: Quantitative real time RT-PCR Housekeeping gene Cloning Cyprinus carpio var. jian

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Effects of storage conditions on the shelf life of liquid-smoked tilapia (Oreochromis niloticus) fillets

SCI

机构:

来源:BIOTECHNOLOGY, CHEMICAL AND MATERIALS ENGINEERING, PTS 1-3年份:2012

关键词: Tilapia (Oreochromis niloticus) fillets Liquid-smoked Shelf life

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Effects of Temperature on Oxidative Stress Biomarkers in Juvenile Chinese Sturgeon (Acipenser Sinensis) under Laboratory Conditions

SCI

机构:

来源:MATERIALS FOR ENVIRONMENTAL PROTECTION AND ENERGY APPLICATION, PTS 1 AND 2年份:2012

关键词: Chinese sturgeon temperature blood physiology oxidative stress

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