Apoptotic effects of hydrogen peroxide and vitamin C on chicken embryonic fibroblasts: redox state and programmed cell death

文献类型: 外文期刊

第一作者: Jin, D. P.

作者: Jin, D. P.;Zhang, W. X.;Li, C. L.;Guan, W. J.;Ma, Y. H.;Jin, D. P.;Yang, H. J.;Li, C. Y.

作者机构:

关键词: Chicken;Embryonic fibroblasts;Hydrogen peroxide;Vitamin C;Apoptosis;Redox state

期刊名称:CYTOTECHNOLOGY ( 影响因子:2.058; 五年影响因子:2.362 )

ISSN:

年卷期:

页码:

收录情况: SCI

摘要: The pro-apoptotic effects of hydrogen peroxide and the purported anti-apoptotic effects of Vitamin C on chicken embryonic fibroblasts were investigated. Hydrogen peroxide induced morphological changes in a dose dependent manner, and a myriad of autophagosomes were observed using transmission electron microscopy. Doxorubicin elicited alterations were not inhibited by co-incubation with Vitamin C except that mitochondrial structure was slightly improved. TUNEL assay, cytotoxicity analysis and flow cytometry revealed that the cytotoxicity, DNA fragmentation and apoptotic rates were dose dependent upon treatment with hydrogen peroxide. Calcium homeostasis was disrupted in a dose dependent manner, and cell cycle was blocked at G_2/M checkpoint at low concentration and S/G_2 checkpoint at high concentration respectively upon treatment with hydrogen peroxide. The administration of Vitamin C only has a modest effect against doxorubicin induced apoptosis, calcium homeostasis disruption and cell cycle arrest. This research demonstrated that the elevation of reactive oxygen species is sufficient to induce the apoptosis of chicken embryonic fibroblasts, whereas the administration of Vitamin C does not necessarily have certain antiapoptotic effects, especially when the stimulus is not directly linked with redox state.

分类号: Q2

  • 相关文献

[1]Protective effect of Potentilla anserine polysaccharide (PAP) on hydrogen peroxide induced apoptosis in murine splenic lymphocytes. Hu, TingJun,Wei, Xiaojie,Zhang, Ling,Kang, Le,Zhang, Xia,Shuai, XueHong,Cheng, FuSheng.

[2]Transcriptional Differences in Embryonic Fibroblasts Between Beijing Fatty Chicken and Silkie Bantam Using Microarray. WenboLi,WeijunGuan,Ma, Yue Hui,WenboLi,SijiuYu,Zhang, Jiyang,Li, Mansheng.

[3]Transcriptional differences in embryonic fibroblasts between silkie bantam and Da Gu chicken using microarray. Li, Wenbo,Guan, Weijun,Ma, Yue Hui,Li, Wenbo,Yu, Sijiu,Zhang, Jiyang,Li, Mansheng.

[4]Transcriptional differences in embryonic fibroblasts between beijing fatty chicken and Da Gu chicken using microarray. Li, Wenbo,Guan, Weijun,Ma, Yue Hui,Li, Wenbo,Yu, Sijiu,Zhang, Jiyang,Li, Mansheng.

[5]Switch on a more efficient pyruvate synthesis pathway based on transcriptome analysis and metabolic evolution. Yang, Maohua,Mu, Tingzhen,Xing, Jianmin,Chen, Ruonan,Zhang, Xiang. 2017

[6]Ethylene inhibited aflatoxin biosynthesis is due to oxidative stress alleviation and related to glutathione redox state changes in Aspergillus flavus. Liao, B. -S.. 2009

[7]Arabidopsis heat shock factor HsfA1a directly senses heat stress, pH changes, and hydrogen peroxide via the engagement of redox state. Liu, Yanfang,Zhang, Cuixian,Chen, Juan,Guo, Lihong,Li, Xiaolu,Li, Wenpeng,Yu, Zefen,Deng, Jingshi,Zhang, Pengyuan,Zhang, Keqin,Zhang, Lemin,Liu, Yanfang,Zhang, Cuixian,Chen, Juan,Guo, Lihong,Li, Xiaolu,Li, Wenpeng,Yu, Zefen,Deng, Jingshi,Zhang, Pengyuan,Zhang, Keqin,Zhang, Lemin,Liu, Yanfang,Guo, Lihong.

[8]Effect of treatment with dimethyl dicarbonate on microorganisms and quality of Chinese cabbage. Chen, Yulong,Wang, Huihui,Xu, Yujuan,Wu, Jijun,Xiao, Gengsheng. 2013

[9]Spatiotemporal changes of nitrate and Vc contents in hydroponic lettuce treated with various nitrogen-free solutions. Liu, Wen Ke,Yang, Qi Chang,Qiu, Zhi Ping. 2012

[10]The protective effects of vitamin C on apoptosis, DNA damage and proteome of pufferfish (Takifugu obscurus) under low temperature stress. Cheng, Chang-Hong,Liang, Hai-Yan,Luo, Sheng-Wei,Wang, An-Li,Ye, Chao-Xia. 2018

[11]Short-term alteration of nitrogen supply prior to harvest affects quality in hydroponic-cultivated spinach (Spinacia oleracea). Lin, Xian Yong,Liu, Xiao Xia,Zhou, Yuan Qing,Hu, Yan,Chen, Qiu Hui,Zhang, Yong Song,Jin, Chong Wei,Zhang, Ying Peng. 2014

[12]Effects of Citric Acid Treatments on the Postharvest Fruit Quality of Ziziphus jujuba Mill. 'Linyilizao'. Zhao, Z. H.,Liu, M. J.,Liu, P.,Liu, X. Y.,Dai, L.,Yang, L.,Tian, S. L.. 2009

[13]Effects of emodin and vitamin C on growth performance, biochemical parameters and two HSP70s mRNA expression of Wuchang bream (Megalobrama amblycephala Yih) under high temperature stress. Ming, Jianhua,Xie, Jun,Xu, Pao,Ge, Xianping,Ming, Jianhua,Ye, Jinyun,Ming, Jianhua,Liu, Wenbin. 2012

[14]Effects of Dietary Vitamin C on the Physiological Responses and Disease Resistance to Ph Stress and Aeromonas Hydrophila Infection of Megalobrama Amblycephala. Liu, Bo,Wan, Jinjuan,Ge, Xianping,Xie, Jun,Liu, Bo,Ge, Xianping,Xie, Jun,Zhou, Qunlan,Miao, Linghong,Ren, Mingchun,Pan, Liangkun. 2016

[15]Effects of dietary vitamin C, vitamin E, and alpha-lipoic acid supplementation on the antioxidant defense system and immune-related gene expression in broilers exposed to oxidative stress by dexamethasone. El-Senousey, H. K.,Chen, B.,Wang, J. Y.,Nie, Q. H.,El-Senousey, H. K.,Chen, B.,Wang, J. Y.,Nie, Q. H.,El-Senousey, H. K.,Atta, A. M.. 2018

[16]Deficit Irrigation Affects Growth, Yield, Vitamin C Content, and Irrigation Water Use Efficiency of Hot Pepper Grown in Soilless Culture. Ahmed, Adel F.,Yu, Hongjun,Yang, Xueyong,Jiang, Weijie.

[17]Growth and quality responses of 'Green Oak Leaf' lettuce as affected by monochromic or mixed radiation provided by fluorescent lamp (FL) and light-emitting diode (LED). Chen, Xiao-li,Guo, Wen-zhong,Xue, Xu-zhang,Wang, Li-chun,Qiao, Xiao-jun,Chen, Xiao-li,Guo, Wen-zhong,Wang, Li-chun.

[18]Storage stability and skin permeation of vitamin C liposomes improved by pectin coating. Zhou, Wei,Liu, Wei,Zou, Liqiang,Liu, Weilin,Liu, Chengmei,Liang, Ruihong,Chen, Jun,Zhou, Wei. 2014

[19]Effects of Light Intensity and Nutrient Addition on Growth, Photosynthetic Pigments and Nutritional Quality of Pea Seedlings. Liu, W.,Yang, Q.,Qiu, Z.,Zhao, J.. 2014

[20]Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage. Zhang, Yu,Zhao, Jin-Hong,Ding, Yang,Nie, Ying,Wu, Shu-Juan,Tang, Xuan-Ming,Xiao, Hong-Wei,Sablani, Shyam S.. 2018

作者其他论文 更多>>