Biocontrol Methods for the Management of Sclerotinia sclerotiorum in Legumes: A Review

文献类型： 外文期刊

第一作者： Wang, Su-Yan

作者： Wang, Su-Yan;Zhang, Yun-Jiao;Chen, Xin;Shi, Xin-Chi;Herrera-Balandrano, Daniela D.;Laborda, Pedro;Liu, Feng-Quan;Liu, Feng-Quan

作者机构： Nantong Univ, Sch Life Sci, Nantong 226019, Peoples R China;Guizhou Univ, Coll Agr, Dept Plant Pathol, Guiyang 550025, Peoples R China;Jiangsu Acad Agr Sci, Inst Plant Protect, Jiangsu Key Lab Food Qual & Safety, State Key Lab Cultivat Base,Minist Sci & Technol, Nanjing 210014, Peoples R China

关键词： biological control; fungal pathogens; Sclerotinia stem rot; soybean; volatile organic compounds

期刊名称：PHYTOPATHOLOGY （ 2023影响因子：2.6； 五年影响因子：3.3 ）

ISSN： 0031-949X

年卷期： 2024 年 114 卷 7 期

页码：

收录情况： SCI

摘要： Sclerotinia sclerotiorum is an economically damaging fungal pathogen that causes Sclerotinia stem rot in legumes, producing enormous yield losses. This pathogen is difficult to control due to its wide host spectrum and ability to produce sclerotia, which are resistant bodies that can remain active for long periods under harsh environmental conditions. Here, the biocontrol methods for the management of S. sclerotiorum in legumes are reviewed. Bacillus strains, which synthesized lipopeptides and volatile organic compounds, showed high efficacies in soybean plants, whereas the highest efficacies for the control of the pathogen in alfalfa and common bean were observed when using Coniothyrium minitans and Streptomyces spp., respectively. The biocontrol efficacies in fields were under 65%, highlighting the lack of strategies to achieve a complete control. Overall, although most studies involved extensive screenings using different biocontrol agent concentrations and application conditions, there is a lack of knowledge regarding the specific antifungal mechanisms, which limits the optimization of the reported methods.

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