[1]Optimization of Ethanol Extraction Process of Chlorogenic Acid by HPLC. Tang, X. -G.,Chen, Zh. -H.,Wei, G. -W.,Peng, X. -Y.,Guo, S. -N.,Huang, X. -H.. 2011

[2]Honeysuckle-encoded atypical microRNA2911 directly targets influenza A viruses. Zhou, Zhen,Li, Xihan,Dong, Lei,Chen, Qun,Liu, Jialing,Hou, Dongxia,Zhang, Lin,Liu, Yuchen,Zhang, Yujing,Li, Jing,Wang, Jin,Chen, Xi,Zhang, Junfeng,Zen, Ke,Zhang, Chen-Yu,Liu, Jinxiong,Kong, Huihui,Zhang, Qianyi,Zhang, Guoquan,Qi, Xian,Wang, Hua. 2015

[3]Dietary supplementation of honeysuckle improves the growth, survival and immunity of Penaeus monodon. Chen, Xu,Lin, Hei-Zhao,Jiang, Shi-Gui,Wu, Kai-Chang,Niu, Jin,Liu, Yong-Jian,Tian, Li-Xia,Zhang, Yun-Qiang. 2013

[4]ITS sequence-based identification and utilization evaluation of "Nanjiang" (Lonicera similis Hemsl.), a local cultivar in Sichuan, China. Chen, Xiaomin,Bai, Linhan,Hu, Shangqin,Huang, Lulin,Yang, Xiao,Tong, Wen. 2012

[5]Application of Curve Fitting and Wavelength Selection Methods for Determination of Chlorogenic Acid Concentration in Coffee Aqueous Solution by Vis/NIR Spectroscopy. Shan, Jiajia,Wang, Xue,Han, Shuqing,Kondo, Naoshi.

[6]Effects of dietary chlorogenic acid on growth performance, antioxidant capacity of white shrimp Litopenaeus vannamei under normal condition and combined stress of low-salinity and nitrite. Wang, Yun,Duan, Ya-Fei,Niu, Jin,Wang, Jun,Huang, Zhong,Lin, Hei-Zhao,Li, Zheng,Li, Jian.

[7]An effective method for the extraction and purification of chlorogenic acid from ramie (Boehmeria nivea L.) leaves using acidic ionic liquids. Tan, Zhijian,Yang, Zizhen,Li, Fenfang,Li, Xiangdong.

[8]Extraction and purification of chlorogenic acid from ramie (Boehmeria nivea L. Gaud) leaf using an ethanol/salt aqueous two-phase system. Tan, Zhijian,Wang, Chaoyun,Yi, Yongjian,Wang, Hongying,Li, Mao,Zhou, Wanlai,Tan, Shiyong,Tan, Zhijian,Li, Fenfang. 2014

[9]Lonicera japonica Thunb.: Ethnopharmacology, phytochemistry and pharmacology of an important traditional Chinese medicine. Shang, Xiaofei,Li, Maoxing,Li, Maoxing,Ding, Hong,Shang, Xiaofei,Pan, Hu,Miao, Xiaolou. 2011

[10]Isolation of Chlorogenic Acid from Flaveria bidentis (L.) Kuntze by CCC and Synthesis of Chlorogenic Acid-Intercalated Layered Double Hydroxide. Wei, Yun,Gao, Yali,Xie, Qianqian,Zhang, Guoliang,Fu, Weidong.

[11]The Analysis of Physiological Variations in M-2 Generation of Solanum melongena L. Mutagenized by Ethyl Methane Sulfonate. Xiao Xi-ou,Lin Wenqiu,Li Wei,Gao Xiaoming,Lv Lingling,Ma Feiyue,Liu Yuge,Xiao Xi-ou,Lin Wenqiu,Li Wei,Gao Xiaoming,Lv Lingling,Ma Feiyue,Liu Yuge. 2017

[12]The gluten protein and interactions between components determine mixograph properties in an F-6 recombinant inbred line population in bread wheat. Yong Zhang,Jianwei Tang,Jun Yan,Yelun Zhang,Yan Zhang,Xianchun Xia,Zhonghu He. 2009

[13]Artepillin C, is it a good marker for quality control of Brazilian green propolis?. Zhang, Cui-ping,Shen, Xiao-ge,Chen, Jia-wei,Jiang, Xia-sen,Hu, Fu-liang,Wang, Kai. 2017

[14]Phenolic content and antioxidant activity of eight representative sweet corn varieties grown in South China. Zhang, Ruifen,Huang, Long,Deng, Yuanyuan,Chi, Jianwei,Zhang, Yan,Wei, Zhencheng,Zhang, Mingwei,Zhang, Ruifen. 2017

[15]Residue Analysis of Forchlorfenuron in Fruit and vegetable by RP-HPLC. Zhang, Hua,Yang, Xin,Dong, Ai Jun,Ma, Ying,Wang, Zhen Yu,Yang, Lin,Zhang, Ying Chun,Yang, Xin,Wang, Jing. 2010

[16]HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia. Yao, LH,Jiang, YM,Datta, N,Singanusong, R,Liu, X,Duan, J,Raymont, K,Lisle, A,Xu, Y. 2004

[17]Quantification of ochratoxin A in red wines by conventional HPLC-FLD using a column packed with core-shell particles. Lei, Shaorong,Yang, Xiaofeng,Mao, Jianfei,Lei, Shaorong,Yang, Xiaofeng,Mao, Jianfei,Xiao, Dan,Xiao, Dan. 2013

[18]Optimisation of the microwave-assisted extraction process for six phenolic compounds in Agaricus blazei murrill. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa. 2012

[19]HPLC analysis of flavonoids compounds of purple, normal barley grain. Yang, Tao,Zeng, Yawen,Du, Juan,Yang, Shuming,Pu, Xiaoying. 2013

[20]TPC in the leaves of 116 sweet potato (Ipomoea batatas L.) varieties and Pushu 53 leaf extracts. Xu, Wenqing,Liu, Lixiang,Hu, Bing,Sun, Yi,Ye, Hong,Zeng, Xiaoxiong,Ma, Daifu. 2010