[1]Optimization of Ethanol Extraction Process of Chlorogenic Acid by HPLC. Tang, X. -G.,Chen, Zh. -H.,Wei, G. -W.,Peng, X. -Y.,Guo, S. -N.,Huang, X. -H.. 2011

[2]Honeysuckle-encoded atypical microRNA2911 directly targets influenza A viruses. Zhou, Zhen,Li, Xihan,Dong, Lei,Chen, Qun,Liu, Jialing,Hou, Dongxia,Zhang, Lin,Liu, Yuchen,Zhang, Yujing,Li, Jing,Wang, Jin,Chen, Xi,Zhang, Junfeng,Zen, Ke,Zhang, Chen-Yu,Liu, Jinxiong,Kong, Huihui,Zhang, Qianyi,Zhang, Guoquan,Qi, Xian,Wang, Hua. 2015

[3]Dietary supplementation of honeysuckle improves the growth, survival and immunity of Penaeus monodon. Chen, Xu,Lin, Hei-Zhao,Jiang, Shi-Gui,Wu, Kai-Chang,Niu, Jin,Liu, Yong-Jian,Tian, Li-Xia,Zhang, Yun-Qiang. 2013

[4]Effects of dietary chlorogenic acid on growth performance, antioxidant capacity of white shrimp Litopenaeus vannamei under normal condition and combined stress of low-salinity and nitrite. Wang, Yun,Duan, Ya-Fei,Niu, Jin,Wang, Jun,Huang, Zhong,Lin, Hei-Zhao,Li, Zheng,Li, Jian.

[5]Isolation of Chlorogenic Acid from Flaveria bidentis (L.) Kuntze by CCC and Synthesis of Chlorogenic Acid-Intercalated Layered Double Hydroxide. Wei, Yun,Gao, Yali,Xie, Qianqian,Zhang, Guoliang,Fu, Weidong.

[6]Lonicera japonica Thunb.: Ethnopharmacology, phytochemistry and pharmacology of an important traditional Chinese medicine. Shang, Xiaofei,Li, Maoxing,Li, Maoxing,Ding, Hong,Shang, Xiaofei,Pan, Hu,Miao, Xiaolou. 2011

[7]Extraction and purification of chlorogenic acid from ramie (Boehmeria nivea L. Gaud) leaf using an ethanol/salt aqueous two-phase system. Tan, Zhijian,Wang, Chaoyun,Yi, Yongjian,Wang, Hongying,Li, Mao,Zhou, Wanlai,Tan, Shiyong,Tan, Zhijian,Li, Fenfang. 2014

[8]ITS sequence-based identification and utilization evaluation of "Nanjiang" (Lonicera similis Hemsl.), a local cultivar in Sichuan, China. Chen, Xiaomin,Bai, Linhan,Hu, Shangqin,Huang, Lulin,Yang, Xiao,Tong, Wen. 2012

[9]The Analysis of Physiological Variations in M-2 Generation of Solanum melongena L. Mutagenized by Ethyl Methane Sulfonate. Xiao Xi-ou,Lin Wenqiu,Li Wei,Gao Xiaoming,Lv Lingling,Ma Feiyue,Liu Yuge,Xiao Xi-ou,Lin Wenqiu,Li Wei,Gao Xiaoming,Lv Lingling,Ma Feiyue,Liu Yuge. 2017

[10]An effective method for the extraction and purification of chlorogenic acid from ramie (Boehmeria nivea L.) leaves using acidic ionic liquids. Tan, Zhijian,Yang, Zizhen,Li, Fenfang,Li, Xiangdong.

[11]Application of Curve Fitting and Wavelength Selection Methods for Determination of Chlorogenic Acid Concentration in Coffee Aqueous Solution by Vis/NIR Spectroscopy. Shan, Jiajia,Wang, Xue,Han, Shuqing,Kondo, Naoshi.

[12]The gluten protein and interactions between components determine mixograph properties in an F-6 recombinant inbred line population in bread wheat. Yong Zhang,Jianwei Tang,Jun Yan,Yelun Zhang,Yan Zhang,Xianchun Xia,Zhonghu He. 2009

[13]Monitoring the Chemical Production of Citrus-Derived Bioactive 5-Demethylnobiletin Using Surface-Enhanced Raman Spectroscopy. Zheng, Jinkai,Fang, Xiang,Xiao, Hang,He, Lili,Zheng, Jinkai,Fang, Xiang,Cao, Yong.

[14]Adenylate quantitative method analyzing energy change in postharvest banana (Musa acuminate L.) fruits stored at different temperatures. Li, Li,Sun, Jian,Li, Changbao,Sheng, Jinfeng,Zheng, Fengjin,Li, Jiemin,Liu, Guoming,Ling, Dongning,Tang, Yayuan,He, Xuemei,Li, Li,Sun, Jian,Li, Changbao,Sheng, Jinfeng,Li, Jiemin.

[15]Geographical traceability of propolis by high-performance liquid-chromatography fingerprints. Zhou, Jinhui,Li, Yi,Zhao, Jing,Xue, Xiaofeng,Wu, Liming,Chen, Fang.

[16]Rapid determination of momordicoside in Momoradica charantia seeds by capillary zone electrophoresis. Sun, Qun,Chen, Fang,Xuan, Pu,Chen, Xin,Liang, Jia-bei.

[17]Relationship of DIMBOA content in wheat seedlings and its resistance to plant pathogens. Zhao, Y,Dong, FS,Yao, JR,Hurle, K.

[18]Hplc Determination Of Adenosine In Royal Jelly. Xue, Xiao Feng,Zhou, Jin Hui,Wu, Li Ming,Zhao, Jing,Wu, Li Ming,Fu, Liang Hu.

[19]Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry. Chen, Sha,Xi, Huifen,Guan, Le,Wu, Benhong,Chen, Sha,Xi, Huifen,Guan, Le,Wu, Benhong,Chen, Sha,Fang, Linchuan,Liu, Yanling,Li, Shaohua,Chen, Sha,Fang, Jinbao.

[20]Phenolic Compounds and Antioxidant Capacity of Brown Rice in China. Ye, Lingxu,Ma, Xiaojun,Ye, Lingxu,Zhou, Sumei,Liu, Liya,Zhong, Kui,Zhou, Xianrong,Liu, Xingxun,Liu, Lei,Waters, Daniel L. E..