Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China
文献类型: 外文期刊
第一作者: Jiang, Dong-Qing
作者: Jiang, Dong-Qing;Xu, Dian-Hong;Huang, Ya-Si;Yuan, Ke;Guo, Ying;Lv, Zhi-Qiang
作者机构:
关键词: Mulberry;Anthocyanins;Antioxidant activity;Anti-fatigue activity
期刊名称:FOOD AND CHEMICAL TOXICOLOGY ( 影响因子:6.023; 五年影响因子:5.844 )
ISSN: 0278-6915
年卷期: 2013 年 59 卷
页码:
收录情况: SCI
摘要: Anthocyanins, copiously distributed in a variety of colored fruits and vegetables, are probably the most important group of visible plant pigments besides chlorophyll. And the mulberry fruit is one of the anthocyanins-rich fruits. Total flavonols, total phenolic acids and anthocyanins contents of ten varieties mulberry juice purification (MJP) and mulberry marc purification (MMP) were determined. The highest content was 965.63 +/- 4.90 mg RE/g, 690.83 +/- 7.38 mg GAE/g and 272.00 +/- 1.20 mg cyanidin-3-glucoside/g FW, respectively. Moreover, MJP and MMP exhibited high antioxidant activity, including total force reduction (TRP), Fe3+ reducing power (FRAP) and DPPH center dot radical scavenging capacity. In addition, the anti-fatigue activity of MJP and MMP was determined through mice-burden swimming experiments. Interestingly, the antioxidant and anti-fatigue capacities of MMP were much higher than those of MJP. The experimental results suggested that the generally discarded mulberry marc had greater value of development and utilization as food processing waste. (c) 2013 Elsevier Ltd. All rights reserved.
分类号:
- 相关文献
作者其他论文 更多>>
-
Integrated Fiber-Optic SPR Sensor with Cyclone Sampling for Rapid On-Site Bioaerosol Pathogen Detection
作者:Jiang, Shiyu;Qian, Siyu;Guo, Ying;Geng, Yikai;Guo, Baoming;Yang, Ruihua;Chen, Xuefeng;Liu, Shengchun;Jiang, Shiyu;Chen, Zhaoliang;Guo, Zhendong
关键词:surface plasmon resonance; AuNPs; bioaerosolviruses detection; cyclone sampling; fiber-opticsensor
-
Insight into the mechanisms of methane production enhancement by bioaugmentation with H2/CO2 in anaerobic digestion
作者:Yang, Jiancheng;Xing, Tao;Sun, Yongming;Li, Lianhua;Li, Ying;Guo, Ying;Zhen, Feng;Pang, Yuwan;Xing, Tao;Sun, Yongming;Li, Lianhua;Li, Ying;Guo, Ying;Zhen, Feng;Yang, Jiancheng;Qu, Bin;Yang, Haojun
关键词:Hydrogenotrophic methanogens; Molar ratios; Domestication; Microbial community
-
Genome-Wide Linkage Mapping of QTL for Adult-Plant Resistance to Stripe Rust in a Chinese Wheat Population Lantian 25 x Huixianhong
作者:Yang, Fangping;Guo, Ying;Liu, Xiuyan;Zhang, Xueting;Bai, Bin;Zhan, Zongbing;Wang, Yamei;Wu, Ling;Wang, Hongmei;Ren, Kaili;Liu, Jindong
关键词:
Puccinia striiformis ; quantitative trait loci; single-nucleotide polymorphism (SNP);Triticum aestivum -
Multiomics Reveals the Key Microorganisms and Metabolites in the Resistance to Root Rot Disease of Paris polyphylla
作者:Ye, Ting;Meng, Hongyan;Wang, Wenhua;Guo, Ying;Su, Hailan;Zheng, Guohua
关键词:Paris polyphylla; microbiome; transcriptome; metabolome; root rot disease
-
Transcriptional convergence after repeated duplication of an amino acid transporter gene leads to the independent emergence of the black husk/pericarp trait in barley and rice
作者:Li, Bo;Zhang, Shuo;Guo, Ying;Jiao, Chunhai;Xu, Yanhao;Li, Bo;Zhang, Shuo;Guo, Ying;Jiao, Chunhai;Xu, Yanhao;Jia, Yong;Li, Chengdao;Xu, Le;Long, Zhoukai;Wang, Rong;Zhang, Wenying;Li, Chengdao
关键词:barley; black husk/pericarp; Blp; melanin; convergent evolution; rice
-
Identification of candidate genes for Fusarium head blight resistance from QTLs using RIL population in wheat
作者:Zhang, Mingxia;Xu, Yongyu;Zhang, Mingxia;Wu, Qun;Han, Xu;Man, Junxia;Sun, Junsheng;Liang, Jinlong;Chen, Jingchuan;Zhao, Qi;Guo, Ying;An, Yanrong;Li, Sishen;Jia, Haiyan;Jiang, Peng
关键词:Wheat; Fusarium head blight (FHB); Quantitative trait locus (QTL); Recombinant inbred line (RIL); Candidate gene
-
Crude Lipopeptides Produced by Bacillus amyloliquefaciens Could Control the Growth of Alternaria alternata and Production of Alternaria Toxins in Processing Tomato
作者:Zhang, Yuanyuan;Guo, Ying;Jiao, Ziwei;Zhang, Yuanyuan;Fan, Yingying;Dai, Yingying;Jia, Qinlan;Wang, Yan;Liu, Fengjuan;Guo, Wanhui;Wang, Cheng;Dai, Yingying;Wang, Peicheng;Shen, Tingting;Wu, Aibo
关键词:Bacillus amyloliquefaciens; lipopeptide; Alternaria alternata; processing tomato; Alternaria toxins