[1]猪肉中喹乙醇残留量的HPLC检测方法的建立. 陈明,董守业,金邦荃. 2004

[2]黄麻链霉菌NF0919菌株发酵提取液HPLC检测分析及稳定性研究. 张文文,陈宏州,杨敬辉,吴琴燕,庄义庆. 2014

[3]桃中多菌灵的HPLC分析方法. 任晓萍,刁传芸,迟志娟,蔺经,刘贤金,常有宏. 2008

[4]HPLC测定啤酒酵母β-D-葡聚糖吸附玉米赤霉烯酮(ZEA)的含量. 张丽霞,周剑忠,黄开红,徐学明,李莹,单成俊,王英. 2009

[5]不同基因型菜薹硫代葡萄糖苷组分及含量分析. 何玲莉,佘旭东,李军,蒋明敏,牟建梅,张国芹. 2018

[6]HPLC法同时测定9个不同产区人参花中5种皂苷含量. 蔡芷辰,周艳丽,李振麟,钱士辉. 2019

[7]小麦Glu-1位点变异和1B/1R易位对谷蛋白亚基表达量和面包加工品质的影响. 唐建卫,刘建军,张平平,肖永贵,张勇,曲延英,何中虎. 2008

[8]桃中多菌灵残留动态和最终残留分析. 任晓萍,余向阳,蔺经,常有宏,刘贤进. 2009

[9]40%己唑醇水分散粒剂的高效液相色谱分析. 章稳宏,张春兰,储西平. 2011

[10]大豆低聚糖优异种质鉴定及GWAS分析. 李岩哲,熊雅文,许亚男,唐威,张红梅,张威,刘晓庆,王琼,许文静,张群,陈华涛. 2023

[11]HPLC法测定辣椒中蛇床子素结构修饰物JS-B残留方法研究. 关巍,刘志恒,房舒,王春梅,陈浩,石志琦. 2009

[12]冰鲜鸡中主要腐败菌的分离鉴定及其产生物胺特性分析. 刘梅,刘芳,刘胐,王新新,吴海虹,诸永志,王道营,许晓曦,徐为民. 2015

[13]Characterization of free endogenous sphingoid bases in the golden apple snail Pomacea canaliculata: involvement in snail development and nutrient limitation. Yang, Qiong,Yang, Qiong,Li, Xiwang,Lin, Xianwen,Zhou, Ying,Cheng, Jiaan,Zhu, Zengrong,Yang, Qiong,Li, Xiwang,Lin, Xianwen,Zhou, Ying,Cheng, Jiaan,Zhu, Zengrong,Yuan, Jingqun,Wang, Huadi,Mao, Cungui. 2013

[14]Determination and Analysis of Ustiloxins A and B by LC-ESI-MS and HPLC in False Smut Balls of Rice. Shan, Tijiang,Sun, Weibo,Liu, Hao,Gao, Shan,Lu, Shiqiong,Wang, Mingan,Sun, Wenxian,Zhou, Ligang,Chen, Zhiyi,Wang, Shu. 2012

[15]Simultaneous Determination of Abietic Acid and Dehydroabietic Acid Residues in Duck Meat by HPLC-PAD-FLD. Zhu, Yongzhi,Zhang, Suzhen,Geng, Zhiming,Wang, Daoying,Liu, Fang,Zhang, Muhan,Bian, Huan,Xu, Weimin,Zhang, Suzhen.

[16]响应面法优化黑曲霉深层发酵产内切型菊粉酶工艺. 李娟,曹泽虹,李超,高明侠,高兆建,王春,陈阔,靳卫涛,张晨杰,林占胜,李雪晴,王娟. 2014

[17]双孢蘑菇子实体多糖的响应面法优化提取及其纯化. 王琳,赵荷娟,魏启舜,周影. 2014

[18]基于响应面法对油樟籽油超声波提取工艺的优化. 胡文杰,许樟润,李冠喜. 2017

[19]通豆6号大豆响应面法微波烫漂工艺的优化. 唐明霞,陈惠,袁春新,汪凯华,顾志华. 2013

[20]斑玉蕈多糖的酶辅助提取及其抗氧化活性分析. 郑义,邵颖,陈安徽,朱园园,张娜娜. 2013