[1]"井岗红糯"荔枝果肉香气成分GC-MS分析. 李金枝,李伟才,王弋,郑雪文,全振炫,董晨,胡桂兵. 2023

[2]红肉番石榴(Psidium guajava L.)果实香气物质的研究. 李国鹏,静玮,袁源,林丽静,赵俊,李积华. 2014

[3]荔枝品种对绿额翠尺蛾实验种群增长的影响. 朱俊洪,张方平,李世龙,符悦冠. 2010

[4]6个荔枝品种对荔枝蝽抗性的初步鉴定. 范鸿雁,王祥和,张新春,何凡,罗志文,王家保. 2011

[5]桂七芒果果酒挥发性成分分析. ZHANG Ming,张明,SHUAI Xixiang,帅希祥,MA Feiyue. 2018

[6]Characterization of Tectona grandis Extractives by GC-MS and IR and their Infusion into Rubberwood to Modify Dimensional Stability. Li, Jianing. 2017

[7](+/-)-2-Hexanol from Pterocarpus indicus leaves as attractant for female Aleurodicus dispersus (Hemiptera: Aleyrodidae). Zheng, L. X.,Wu, W. J.,Fu, Y. G.. 2014

[8]Characterization and Determination of 2-(2-Phenylethyl)chromones in Agarwood by GC-MS. Mei, Wen-Li,Yang, De-Lan,Wang, Hao,Yang, Jin-Ling,Zeng, Yan-Bo,Guo, Zhi-Kai,Dong, Wen-Hua,Li, Wei,Dai, Hao-Fu,Mei, Wen-Li,Yang, De-Lan,Wang, Hao,Yang, Jin-Ling,Zeng, Yan-Bo,Guo, Zhi-Kai,Dong, Wen-Hua,Li, Wei,Dai, Hao-Fu.

[9]Extraction of Teucrium manghuaense and Evaluation of the Bioactivity of Its Extract. Yin, Guihao,Wang, Mingyue,Zeng, Huicai,He, Mingjun,He, Mingjun. 2009

[10]Comparative analysis of volatile compounds between jackfruit (Artocarpus heterophyllus L.) peel and its pulp. Peng, Shaodan,Peng, Shaodan,Lin, Lijing,Zhu, Bingqing,Yuan, Yuan,Jing, Wei,Li, Jihua,Ouyang, Lejun. 2013

[11]Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta) Cultivars Grown in Hainan Province, China. Dong, Wenjiang,Tan, Lehe,Zhao, Jianping,Hu, Rongsuo,Lu, Minquan,Dong, Wenjiang,Tan, Lehe,Zhao, Jianping,Hu, Rongsuo,Lu, Minquan.

[12]嫁接对黄色樱桃番茄果实风味物质的影响. 刘子记,刘维侠,牛玉,杨衍. 2020

[13]HS-SPME-GC-TOF-MS分析云南怒江草果不同部位的挥发性风味物质. 吴桂苹,段君宇,朱科学,谷风林,秦晓威,郝朝运,杨毅. 2020

[14]3种不同萃取方法对黑胡椒香气物质的气质联用分析. 王珏,钟壹鸣,孙也乔,胡丽松,伍宝朵,郝朝运,范睿. 2022

[15]红心火龙果果酒挥发性成分分析. 殷俊伟,龚霄,王晓芳,刘洋洋,李积华,李亚军. 2016

[16]不同砧木对樱桃番茄果实挥发性风味物质的影响. 刘子记,刘维侠,牛玉,杨衍. 2021

[17]嫁接对大果番茄果实挥发性风味物质的影响. 刘子记,刘维侠,牛玉,杨衍. 2020

[18]发酵与焙烤对可可豆香气影响的GC-MS分析. 易桥宾,谷风林,房一明,徐飞,那治国,赵友兴. 2015

[19]菠萝蜜果实成熟过程中香气成分组成及变化规律研究. 贺书珍,张彦军,徐飞,朱科学,谭乐和,吴刚,吴莉莉. 2015

[20]生物除臭液对橡胶湿凝块挥发性成分的影响. 程盛华,丁丽,袁源,黄红海. 2014