[1]水产品中甲醛HPLC测定的前处理方法探讨. 董靓靓,朱军莉,励建荣. 2012

[2]HPLC测定乳制品中的甲醛含量. 李薇霞,朱军莉,励建荣,陈笑梅. 2012

[3]不同桑品种桑叶多糖含量和组成的初步比较分析. 林天宝,李有贵,俞黎晓,吕志强,朱燕,钟石. 2008

[4]胡柚汁脱苦工艺的研究. 邢建荣,夏其乐,程绍南,叶兴乾,邵敏,张俊,陆胜民. 2009

[5]HPLC法测定桑叶1-脱氧野尻霉素(DNJ)含量的方法学研究. 钟石,吴伟杰,霍进喜,陈慧芝,孙雨晴,牛犇,马焕艳,潘美良,李有贵. 2022

[6]瓶装饮料中DNOP、DBP类增塑剂的液相色谱检测方法. 王楠,王伟,张玉,葛杭丽,黎天天. 2012

[7]Optimisation of the microwave-assisted extraction process for six phenolic compounds in Agaricus blazei murrill. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa. 2012

[8]Degradation Dynamics of Glyphosate in Different Types of Citrus Orchard Soils in China. Zhang, Changpeng,Hu, Xiuqing,Luo, Jinyan,Wu, Zhiyi,Wang, Li,Li, Bin,Wang, Yanli,Sun, Guochang.

[9]Determining hydrogen cyanamide in fruit by derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate and HPLC with fluorescence detection. Cai, Xiao-Ming,Zhao, Hua,Wu, Min,Hu, Xiu-Qing,He, Hong-Mei,Zhang, Chang-Peng,Zhang, Chun-Rong,Li, Zhen,Cai, Xiao-Ming,Zhao, Hua,Wu, Min,Hu, Xiu-Qing,He, Hong-Mei,Zhang, Chang-Peng,Zhang, Chun-Rong,Li, Zhen,Cai, Xiao-Ming,Zhao, Hua,Wu, Min,Hu, Xiu-Qing,He, Hong-Mei,Zhang, Chang-Peng,Zhang, Chun-Rong,Li, Zhen.

[10]Influence of the application of three different elicitors on soybean plants on the concentrations of several isoflavones in soybean seeds. Zhang, Bo,Hettiarachchy, Navam,Chen, Pengyin,Horax, Ronny,Cornelious, Brian,Zhu, Danhua.

[11]Occurrence of patulin in various fruit products and dietary exposure assessment for consumers in China. Ji, Xiaofeng,Li, Rui,Yang, Hua,Qi, Peipei,Xiao, Yingping,Qian, Mingrong,Ji, Xiaofeng,Li, Rui,Yang, Hua,Qi, Peipei,Xiao, Yingping,Qian, Mingrong,Ji, Xiaofeng,Li, Rui,Yang, Hua,Qi, Peipei,Xiao, Yingping,Qian, Mingrong.

[12]衍生化气相色法测定柑橘果实中的2,4―二氯苯氧乙酸. 陈友清,冯先桔. 2003

[13]改良的DNS法测定新鲜果蔬中的糖分. 冯吉,朱岩,唐新硕. 1989

[14]植物体内水杨酸分析方法的探讨及其应用. 张卫,孙国新,徐玉新,郭彬. 2009

[15]烯效唑反相高效液相色谱法测定. 陈巧云,赵华,陈兵,韩佩娥,朱凤香. 2003

[16]雪菜中粗纤维含量的测定. 黄萍,钟新民,李必元,王五宏,岳智臣. 2011

[17]超声萃取-高效液相色谱法测定纺织品中二苯甲酮类防紫外线整理剂. 吴刚,虞慧芳,王力君,张明誉,李丹. 2016

[18]8个玉簪品种幼叶的营养成分测定及品质分析. 马广莹,史小华,邹清成,田丹青,朱开元,詹菁,周江华. 2018

[19]两个香菇品种在冷藏过程中营养成分及相关酶类变化研究. 沈颖越,冯伟林,蔡为明,张宏福,范丽军,宋婷婷. 2019

[20]浙江省部分地区绿茶中有机磷类农药残留量的测定. 夏松养,陆海霞,励建荣. 2008