Assessment of the benefits of essential fatty acids and risks associated with antimicrobial residues in aquatic products: A case study of Chinese mitten crab (Eriocheir sinensis)
文献类型： 外文期刊
作者： Song, Chao 1 ; Fang, Longxiang 1 ; Hao, Guijie 5 ; Xing, Luchang 6 ; Fan, Limin 1 ; Hu, Gengdong 1 ; Qiu, Liping 1 ; Song, Jinglong 7 ; Meng, Shunlong 1 ; Xie, Yuwei 8 ; Giesy, John P. 9 ;
作者机构： 1.Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Wuxi 214081, Peoples R China
2.Minist Agr & Rural Affairs, Lab Qual & Safety Risk Assessment Aquat Prod Envir, Wuxi 214081, Peoples R China
3.Minist Agr & Rural Affairs, Key Lab Control Qual & Safety Aquat Prod, Beijing 100000, Peoples R China
4.Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Minist Agr & Rural Affairs, Key Lab Freshwater Fisheries & Germplasm Resources, Wuxi 214081, Peoples R China
5.Zhejiang Inst Freshwater Fisheries, Minist Agr & Rural Affairs, Key Lab Hlth Freshwater Aquaculture, Key Lab Freshwater Aquaculture Genet & Breeding Zh, Huzhou 313001, Peoples R China
6.Nanjing Agr Univ, Wuxi Fisheries Coll, Wuxi 214081, Peoples R China
7.Chinese Acad Fishery Sci, Beijing 100000, Peoples R China
8.Minist Ecol & Environm, Nanjing Inst Environm Sci, Nanjing 210042, Peoples R China
9.Univ Saskatchewan, Toxicol Ctr, Saskatoon, SK S7N 5B3, Canada
10.Univ Saskatchewan, Dept Vet Biomed Sci, Saskatoon, SK S7N 5B4, Canada
11.Michigan State Univ, Ctr Integrat Toxicol, Dept Integrat Biol, E Lansing, MI 48824 USA
12.Baylor Univ, Dept Environm Sci, One Bear Pl 97266, Waco, TX 76798 USA
13.Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, 9 East Shanshui Rd, Wuxi 214081, Jiangsu, Peoples R China
关键词： Bioaccessibility model; Dietary risk assessment; Freshwater aquaculture; Food safety
期刊名称：JOURNAL OF HAZARDOUS MATERIALS （ 影响因子：13.6； 五年影响因子：12.7 ）
ISSN： 0304-3894
年卷期： 2023 年 451 卷
页码：
收录情况： SCI
摘要： Much attention has been given to the safety and quality of aquatic products, including consuming Chinese mitten crab (Eriocheir sinensis), which offers both nutritional benefits and toxicological risks. Eighteen sulfonamides, 9 quinolones and 37 fatty acids were analyzed in 92 crab samples from primary aquaculture provinces in China. Enrofloxacin and ciprofloxacin have been mentioned as typical antimicrobials occurring at the greatest con-centrations (>100 mu g/kg, wm). By use of an in vitro method, the proportions of enrofloxacin, ciprofloxacin and essential fatty acids (EFAs, DHA and EPA) in ingested nutrients were determined to be 12 %, none and 95 %, respectively. The risk-benefit quotient (HQ) between the adverse effects of antimicrobials and nutritional ben-efits of EFAs in crabs found that HQs based on data after digestion were significantly less (HQ = 0.0086) than that of the control group where no digestion occurred (HQ = 0.055). This result suggested that (1) there was less risk posed by antimicrobials due to the consumption of crab, and (2) ignoring the bioaccessible fraction of an-timicrobials in crabs might overestimate risks to the health of humans due to dietary exposure. Meaning bio-accessibility can improve the accuracy of the risk assessment process. Realistic risk evaluation should be recommended to achieve a quantified assessment of the dietary risks and benefits of aquatic products.
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