Effects of UV/H2O2 degradation and step gradient ethanol precipitation on Sargassum fusiforme polysaccharides: Physicochemical characterization and protective effects against intestinal epithelial injury
文献类型: 外文期刊
作者: Yao, Wanzi 1 ; Liu, Mengyuan 1 ; Chen, Xiaoyong 1 ; You, Lijun 1 ; Ma, Yongxuan 3 ; Hileuskaya, Kseniya 4 ;
作者机构: 1.South China Univ Technol, Sch Food Sci & Engn, 381 Wushan Rd, Guangzhou 510640, Peoples R China
2.Res Inst Food Nutr & Human Hlth 111 Ctr, Guangzhou 510640, Guangdong, Peoples R China
3.Guangdong Acad Agr Sci, Sericultural & Agri Food Res Inst, Guangzhou 510610, Guangdong, Peoples R China
4.Natl Acad Sci Belarus, Inst Chem New Mat, Minsk, BELARUS
关键词: Sargassum fusiforme; Polysaccharides; UV/H2O2; IEC-6 cells; Intestinal barrier function; Intestinal inflammation
期刊名称:FOOD RESEARCH INTERNATIONAL ( 影响因子:7.425; 五年影响因子:7.716 )
ISSN: 0963-9969
年卷期: 2022 年 155 卷
页码:
收录情况: SCI
摘要: In this study, the degraded purified fraction from Sargassum fusiforme polysaccharides (SFP), named DSFP, was produced by the treatment of ultraviolet/hydrogen peroxide (UV/H2O2) degradation and step gradient ethanol precipitation. Results showed that the treatment significantly reduced the molecular weight of polysaccharides, from 282.83 kDa to 18.54 kDa, and influenced their surface morphology and roughness. SFP and DSFP were typical sulfated polysaccharides, mainly composed of fucose, galacturonic acid, glucuronic acid, galactose, and mannose. Both SFP and DSFP increased cell migration during intestinal epithelial wound healing and stimulated the cell cycle progression by promoting the transition from G0/G1 to S phase in the rat intestine epithelium cells (IEC-6). But DSFP had a stronger positive effect on wound healing and cell migration than SFP. It reinforced the intestinal barrier function and attenuated lipopolysaccharides-induced intestinal inflammation. DSFP significantly downregulated the expression of Toll-like receptor 4, tumor necrosis factor-alpha, interleukin-6, interleukin-1 beta, and inducible nitric oxide synthase by 53.14%, 92.41%, 66.01%, 68.24%, and 78.09%, respectively, and upregulated that of interleukin-10 by 2.48 folds when compared to the model. Therefore, the treatment (UV/H2O2 degradation and step gradient ethanol precipitation) could effectively improve the protective effects against intestinal epithelial injury.
- 相关文献
作者其他论文 更多>>
-
Comparison of different longan polysaccharides during gut Bacteroides fermentation
作者:Wang, Jidongtian;Ma, Yongxuan;Xu, Xiang;Huang, Guitao;Zhang, Ruifen;Jia, Xuchao;Dong, Lihong;Deng, Mei;Zhang, Mingwei;Huang, Fei;Zhang, Mingwei
关键词:Bacteroides; Fermentation properties; Longan polysaccharide
-
Structure determination, bitterness evaluation and hepatic gluconeogenesis inhibitory activity of triterpenoids from the Momordica charantia fruit
作者:Deng, Yuanyuan;Ma, Yongxuan;Liu, Huijuan;Zhang, Yan;Wei, Zhencheng;Liu, Guang;Tang, Xiaojun;Jia, Xuchao
关键词:Momordica charantia; Bitter melon; Triterpenoids; Bitterness; Gluconeogenesis
-
Hydrolyzed Bound Phenolics from Rice Bran Alleviate Hyperlipidemia and Improve Gut Microbiota Dysbiosis in High-Fat-Diet Fed Mice
作者:Zhao, Guanghe;Zhang, Ruifen;Huang, Fei;Dong, Lihong;Liu, Lei;Jia, Xuchao;Chi, Jianwei;Ma, Yongxuan;Deng, Mei;Chen, Yanxia;Ma, Qin;Zhang, Mingwei;Zhao, Guanghe
关键词:rice bran; hydrolyzed bound phenolics; lipid metabolism; gut microbiota
-
Effects of different extraction methods on contents, profiles, and antioxidant abilities of free and bound phenolics of Sargassum polycystum from the South China Sea
作者:Wu, Yujiao;Gao, Heqi;Wang, Yuxi;Peng, Ziting;Xiao, Juan;Zhong, Qiuping;Guo, Zhiqiang;Ma, Yongxuan;Zhang, Ruifen;Zhang, Mingwei;Wu, Qian
关键词:antioxidant ability; bound phenolic; free phenolic; Sargassum polycystum; seaweed
-
Rice bran-modified wheat gluten nanoparticles effectively stabilized pickering emulsion: An interfacial antioxidant inhibiting lipid oxidation
作者:Wang, Zhiming;Zhang, Mingwei;Wang, Zhiming;Ma, Yongxuan;Deng, Yuanyuan;Wei, Zhencheng;Zhang, Yan;Tang, Xiaojun;Li, Ping;Zhao, Zhihao;Zhou, Pengfei;Liu, Guang;Zhang, Mingwei;Chen, Hualei
关键词:Polyphenols; Conjugate particles; Pickering stabilizer; Emulsion gels; Lipid antioxidant
-
Structural characteristics and anti-inflammatory activity of UV/H2O2-treated algal sulfated polysaccharide from Gracilaria lemaneiformis
作者:Gong, Yufeng;You, Lijun;Ma, Yongxuan;Ma, Yongxuan;Cheung, Peter Chi-Keung;You, Lijun;Liao, Lan;Pedisic, Sandra;Kulikouskaya, Viktoryia
关键词:Gracilaria lemaneiformis; Sulfated polysaccharide; UV; Molecular weight; Inflammation
-
In vitro fermentation characteristics of polysaccharide from Sargassum fusiforme and its modulation effects on gut microbiota
作者:Kong, Qiuhong;You, Lijun;Zhang, Ruifen;Ma, Yongxuan;You, Lijun;Ma, Yongxuan;Liao, Lan;Pedisic, Sandra
关键词:Sargassum fusiforme polysaccharide (SFP); Structural characteristics; Fermentation; Short chain fatty acids (SCFAs); Gut microbiota