Origin, evolution, breeding, and omics of Apiaceae: a family of vegetables and medicinal plants
文献类型： 外文期刊
作者： Wang, Xiao-Jing 1 ; Luo, Qing 2 ; Li, Tong 3 ; Meng, Ping-Hong 2 ; Pu, Yu-Ting 1 ; Liu, Jie-Xia 3 ; Zhang, Jian 4 ; Liu, Hui 3 ; Tan, Guo-Fei 2 ; Xiong, Ai-Sheng 3 ;
作者机构： 1.Guizhou Univ, Minist Educ, Key Lab Plant Resource Conservat & Germplasm Inno, Guiyang 550025, Guizhou, Peoples R China
2.Guizhou Acad Agr Sci, Inst Hort, Guiyang 550006, Guizhou, Peoples R China
3.Nanjing Agr Univ, State Key Lab Crop Genet & Germplasm Enhancement, Minist Agr & Rural Affairs, Coll Hort,Affairs Key Lab Biol & Germplasm Enhanc, Nanjing 210095, Peoples R China
4.Jilin Agr Univ, Coll Agron, Changchun 210095, Peoples R China
期刊名称：HORTICULTURE RESEARCH （ 影响因子：7.291； 五年影响因子：7.487 ）
ISSN： 2662-6810
年卷期： 2022 年 9 卷
页码：
收录情况： SCI
摘要： Many of the world's most important vegetables and medicinal crops, including carrot, celery, coriander, fennel, and cumin, belong to the Apiaceae family. In this review, we summarize the complex origins of Apiaceae and the current state of research on the family, including traditional and molecular breeding practices, bioactive compounds, medicinal applications, nanotechnology, and omics research. Numerous molecular markers, regulatory factors, and functional genes have been discovered, studied, and applied to improve vegetable and medicinal crops in Apiaceae. In addition, current trends in Apiaceae application and research are also briefly described, including mining new functional genes and metabolites using omics research, identifying new genetic variants associated with important agronomic traits by population genetics analysis and GWAS, applying genetic transformation, the CRISPR-Cas9 gene editing system, and nanotechnology. This review provides a reference for basic and applied research on Apiaceae vegetable and medicinal plants.
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