文献类型： 外文期刊
作者： Luo, Mingkun 1 ; Lu, Guoqing 3 ; Yin, Haoran 1 ; Wang, Lanmei 2 ; Atuganile, Malambugi 1 ; Dong, Zaijie 1 ;
作者机构： 1.Nanjing Agr Univ, Wuxi Fisheries Coll, Wuxi 214081, Jiangsu, Peoples R China
2.Chinese Acad Fishery Sci, Minist Agr & Rural Affairs, Key Lab Freshwater Fisheries & Germplasm Resource, Freshwater Fisheries Res Ctr, Wuxi, Jiangsu, Peoples R China
3.Univ Nebraska Omaha, Dept Biol, Omaha, NE USA
关键词： coloration; fish; molecular mechanisms; pigmentation; selection and breeding
期刊名称：REVIEWS IN AQUACULTURE （ 影响因子：10.592； 五年影响因子：10.455 ）
ISSN： 1753-5123
年卷期： 2021 年 13 卷 4 期
页码：
收录情况： SCI
摘要： Fish coloration, evolved from selection and adaptation, is a prominent feature of remarkable aquaculture merits. Fish possess more pigment cell types than any other vertebrates and are an excellent model for the study of mechanisms underlying skin coloration and pigmentation at levels from molecular genetics to system biology. How to effectively improve skin colour in ornamental and aquaculture fish has long been a focus on selective breeding programmes. In this review article, we introduce different types of chromatophore and early development of pigmentation, describe cellular mechanisms related to morphological and physiological changes of body colour and demonstrate applications of single-sex control and molecular marker-assisted breeding in body colour selection. We also reviewed genes that have been found involving in neural crest migration and development, as well as those involved in melanin-based coloration and other types of pigmentation, and explored how to use transgenic technology for enhancing fish body colour. The applications of genome editing and other omics technologies in relation to fish coloration are also illustrated. Finally, we present our perspectives about future fish coloration research and practice in aquaculture. Taken together, this review is expected to provide an update on cellular and molecular mechanisms in fish coloration and pigmentation, which will likely promote body colour-based molecular breeding programmes in aquaculture.
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