[1]Seasonal biochemical changes in composition of body wall tissues of sea cucumber Apostichopus japonicus. Gao Fei,Xu Qiang,Yang Hongsheng,Gao Fei. 2011

[2]Analysis of Nutrient Composition, Amino Acid and Fatty Acid Profile in the Muscle of a Farmed Rainbow Trout (Oncorhynchus Mykiss). Wei, Ya,Xin, Shao-Ping,Zhao, Yong-Qiang,Cen, Jian-Wei,Hao, Shu-Xian,Huang, Hui,Xin, Shao-Ping. 2016

[3]Comparison of proximate composition, amino acid and fatty acid profiles in wild, pond- and cage-cultured longsnout catfish (Leiocassis longirostris). Wang, Fei,Ma, Xuzhou,Wang, Wu,Liu, Jiyuan,Liu, Jiyuan. 2012

[4]Composition and Nutritional Evaluation of the Cuttlefish Muscle. Chen, Shengjun,Li, Laihao,Yang, Xianqing,Qi, Bo,Wu, Yanyan,Ma, Haixia,Deng, Jianchao. 2012

[5]The complete mitochondrial genome of Pampus punctatissimus (Perciformes: Stromateidae). Liu, Changlin,Chen, Siqing,Li, Yuan,Song, Na,Gao, Tianxiang. 2015

[6]Effect of the Fatty Acid Composition and Flavor Compound of Butter Oil by Palatase 20,000L Catalysis. Benheng Guo,Yinghong Qu,Zhidong Liu,Hongliang Huang,Yun Deng,Yunfei Li,Zhenming Liu. 2012

[7]Optimisation of extraction conditions and characteristics of skin gelatin from Nile tilapia (Oreochromis niloticus). Yan, Xiaoyan,Cao, Wenhong,Hong, Pengzhi,Zhang, Chaohua,Li, Laihao. 2010

[8]Comparative study of proximate composition and amino acid in farmed and wild Pseudobagrus ussuriensis muscles. Wang, Yuyu,Yu, Shiliang,Chen, Songbo,Shi, Ye,Yang, Yuhong,Ma, Guojun. 2014

[9]A study of the effect of amino acids on pasting and short-term retrogradation properties of rice starch based on molecular dynamics simulation. Wan, Jie,Luo, Shunjing,Wang, Risi,Liu, Chengmei,Liu, Fei,Zhou, Guohui,Zhang, Xin.

[10]Dietary arginine requirement of juvenile hybrid sturgeon (Acipenser schrenckiifxAcipenser baeriio). Wang, Liansheng,Wu, Junguang,Wang, Chang'an,Li, Jinnan,Zhao, Zhigang,Luo, Liang,Du, Xue,Xu, Qiyou,Wu, Junguang.

[11]Effects of -ketoglutarate on the growth performance, amino acid metabolism and related gene expression of mirror carp (Cyprinus carpio). Wang, L.,Wei, Y.,Wang, C.,Li, J.,Zhao, Z.,Luo, L.,Du, X.,Qiyou, X.,Wei, Y.. 2017

[12]Dietary phosphorus requirement of GIFT strain of Nile tilapia Oreochromis niloticus reared in freshwater. Yao, Y. F.,Jiang, M.,Wen, H.,Wu, F.,Liu, W.,Tian, J.,Yang, C. G.,Jiang, M..

[13]Dietary selenium requirement and its toxicity in juvenile abalone Haliotis discus hannai Ino. Wang, Weifang,Mai, Kangsen,Zhang, Wenbing,Xu, Wei,Ai, Qinghui,Liufu, Zhiguo,Li, Huitao,Wang, Weifang,Li, Huitao.

[14]Fatty acids and stable isotopes of a marine ecosystem: Study on the Japanese anchovy (Engraulis japonicus) food web in the Yellow Sea. Wu, Ying,Zhang, Jing,Gao, Lei,Wang, Na,Wan, Ruijing,Huang, Liang. 2010

[15]A baseline study on lipid and fatty acid composition in the pearl oyster, Pinctada fucata. Shen, Ya-nan,Zhang, Bo,Jiang, Song,Liu, Bo-suo,Huang, Gui-ju,Yu, Da-hui,Shen, Ya-nan,Zhang, Bo,Jiang, Song,Liu, Bo-suo,Huang, Gui-ju,Yu, Da-hui,Shen, Ya-nan,Zhang, Bo,Jiang, Song,Liu, Bo-suo,Huang, Gui-ju,Yu, Da-hui,Shen, Ya-nan,Zhang, Dong-ling.

[16]Changes in the fatty acid composition and regulation of antioxidant enzymes and physiology of juvenile genetically improved farmed tilapia Oreochromis niloticus (L.), subjected to short-term low temperature stress. He, J.,Xu, P.,Yang, R. Q.,He, J.,Qiang, J.,Yang, H.,Xu, P.,Zhu, Z. X..

[17]Changes in the physiological parameters, fatty acid metabolism, and SCD activity and expression in juvenile GIFT tilapia (Oreochromis niloticus) reared at three different temperatures. Ma, X. Y.,Qiang, J.,Gabriel, N. N.,Xu, P.,Qiang, J.,He, J.,Xu, P..

[18]Lipid content and fatty acid composition in wild-caught silver pomfret (Pampus argenteus) broodstocks: Effects on gonad development. Huang, Xuxiong,Yin, Yanqiang,Li, Weiwei,Zhou, Hongqi,Lv, Weiqun,Shi, Zhaohong,Li, Weiwei. 2010