Multidimensional occurrence and diet risk of emerging contaminants in freshwater with urban agglomerations
文献类型： 外文期刊
作者： Chai, Tingting 2 ; Jin, Yinyin 1 ; Cui, Feng 3 ; Li, Zongjie 2 ; Li, Mingxiao 4 ; Meng, Shunlong 4 ; Yuan, Lilai 5 ; Qiu, Jing 1 ; Mu, Jiandong 6 ; Xiao, Guohua 6 ; Mu, Xiyan 1 ; Qian, Yongzhong 1 ;
作者机构： 1.Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Beijing 100081, Peoples R China
2.Zhejiang A&F Univ, Sch Food Sci & Hlth, Wusu St 666, Hangzhou 311300, Zhejiang, Peoples R China
3.Zhejiang A&F Univ, Collaborat Innovat Ctr Green Pesticide, Linan 311300, Zhejiang, Peoples R China
4.Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Sci Observing & Expt Stn Fishery Resources & Envir, Wuxi 214081, Jiangsu, Peoples R China
5.Nanjing Agr Univ, Wuxi Fishery Coll, Wuxi 214081, Peoples R China
6.Chinese Acad Fishery Sci, Fishery Resource & Environm Res Ctr, Beijing 100141, Peoples R China
7.Hebei Ocean & Fisheries Sci Res Inst, Qinhuangdao 066200, Peoples R China
8.Hebei Marine Living Resources & Environm Key Lab, Qinhuangdao 066201, Peoples R China
关键词： Emerging contaminants; Multidimensional distribution; Ecological risk; Dietary risk; Pollution source
期刊名称：JOURNAL OF HAZARDOUS MATERIALS （ 影响因子：12.2； 五年影响因子：11.9 ）
ISSN： 0304-3894
年卷期： 2024 年 474 卷
页码：
收录情况： SCI
摘要： Freshwater systems near highly urbanized areas are extremely susceptible to emerging contaminants (ECs), yet their stereoscopic persistence in aquatic ecosystems and related risks remain largely unknown. Herein, we characterized the multi-mediums distribution of 63 ECs in Baiyangdian Lake, the biggest urban lake in the North of China. We identified variations in the seasonal patterns of aquatic EC levels, which decreased in water and increased in sediment from wet to dry seasons. Surprisingly, higher concentrations and a greater variety of ECs were detected in reeds than in aquatic animals, indicating that plants may contribute to the transferring of ECs. Source analysis indicated that human activity considerably affected the distribution and risk of ECs. The dietary risk of ECs is most pronounced among children following the intake of aquatic products, especially with a relatively higher risk associated with fish consumption. Besides, a comprehensive scoring ranking method was proposed, and 9 ECs, including BPS and macrolide antibiotics, are identified as prioritized control pollutants. These findings highlight the risks associated with aquatic ECs and can facilitate the development of effective management strategies.
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