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Heat stress protection in Aspen sp1 transgenic Arabidopsis thaliana

文献类型： 外文期刊

作者： Zhu, Bo 1 ; Xiong, Ai-Sheng 2 ; Peng, Ri-He 2 ; Xu, Jing 1 ; Zhou, Jun 1 ; Xu, Jin-Tao 1 ; Jin, Xiao-Fen 2 ; Zhang, Yang; 1 ;

作者机构： 1.Nanjing Agr Univ, Coll Hort, Nanjing, Peoples R China

2.Shanghai Acad Agr Sci, Agrobiotechnol Res Ctr, Shanghai, Peoples R China

3.Yangzhou Univ, Coll Biosci & Biotechnol, Yangzhou 225009, Peoples R China

4.Yangzhou

关键词： chlorophyll;chlorophyll fluorescence;high temperature stress;malondialdehyde;proline;stable protein 1;water content

期刊名称：BMB REPORTS （ 影响因子：4.778； 五年影响因子：4.377 ）

ISSN：

年卷期：

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收录情况： SCI

摘要： It is known that the stable protein 1 (SP1) detected in aspen plants remains soluble upon boiling and that sp1 expression in transgenic aspen is resistant to salt stress. Presently, we analyzed the effect of expression of SP1 in Arabidopsis thaliana plants and their response to high temperature stress. After 45 degrees C for 16 h, relative to wild type plants, sp1 transgenic plants exhibited stronger growth and were better in several physiological properties including chlorophyll, chlorophyll fluorescence, water content,, proline content, and malondialdehyde content. These preliminarily results suggest that the over-expression of SP1 may notably enhance heat-tolerant level of transgenic A. thaliana plants.

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