Structure characterization of an agavin-type fructan isolated from Polygonatum cyrtonema and its effect on the modulation of the gut microbiota in vitro
文献类型： 外文期刊
作者： Gao, Ya 1 ; Wang, Jinyan 2 ; Xiao, Ying 3 ; Yu, Ling 1 ; Tang, Qingjiu 2 ; Wang, Yipeng 1 ; Zhou, Jianjin 4 ;
作者机构： 1.Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai 201418, Peoples R China
2.Shanghai Acad Agr Sci, Inst Edible Fungi, Shanghai 201403, Peoples R China
3.Shanghai Urban Construct Vocat Coll, Sch Food & Tourism, Shanghai 201415, Peoples R China
4.Sanming Acad Agr Sci, Fujian Key Lab Crop Genet Improvement & Innovat Ut, Sanming 365509, Peoples R China
关键词： Polygonatum cyrtonema; Agavin; Structure characterization; In vitro fermentation; Short-chain fatty acids
期刊名称：CARBOHYDRATE POLYMERS （ 影响因子：11.2； 五年影响因子：10.2 ）
ISSN： 0144-8617
年卷期： 2024 年 330 卷
页码：
收录情况： SCI
摘要： The herbal medicine Polygonatum cyrtonema is highly regarded in China for its medicinal and dietary properties. However, further research is needed to elucidate the structure of its polysaccharide and understand how it promotes human health by modulating the gut microbiota. This study aims to investigate a homogeneous polysaccharide (PCP95-1-1) from Polygonatum cyrtonema and assess its susceptibility to digestion as well as its utilization by intestinal microbiota. The results confirmed that PCP95-1-1 is an agavin-type fructan, which possesses two fructose chains, namely beta-(2 -> 6) and beta-(2 -> 1) fructosyl-fructose, attached to the sucrose core, and has branches of beta-D-Fruf residues. Moreover, PCP95-1-1 demonstrated resistance to digestion and maintained its reducing sugar content throughout the digestive system, indicating it could reach the gut without being digested. In vitro fermentation of PCP95-1-1 significantly decreased the pH value (p < 0.05) while notably increasing the production of short-chain fatty acids (SCFAs), confirming its utilization by human gut microbiota. Additionally, PCP95-1-1 exhibited a significant ability (p < 0.05) to beneficial bacteria such as Megamonas and Bifidobacterium, while reducing the presence of facultative or conditional pathogens such as Escherichia-Shigella and Klebsiella at the genus level. Consequently, PCP95-1-1 has the potential to positively influence physical well-being by modulating the gut microbiota environment and can be developed as a functional food.
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