CsERF003, CsMYB7 and CsMYB102 promote cuticular wax accumulation by upregulating CsKCS2 at fruit ripening in Citrus sinensis
文献类型: 外文期刊
作者: Yang, Hongbin 1 ; Zhang, Mingfei 1 ; Li, Xin 1 ; Zhu, Zhifeng 1 ; Xu, Rangwei 1 ; Zhu, Feng 1 ; Xu, Juan 1 ; Deng, Xiuxin 1 ; Cheng, Yunjiang 1 ;
作者机构: 1.Huazhong Agr Univ, Coll Hort & Forestry Sci, Natl R&D Ctr Citrus Postharvest Technol, Key Lab Hort Plant Biol,Minist Educ, Wuhan 430070, Peoples R China
2.Chinese Acad Trop Agr Sci, Haikou Expt Stn, Haikou 570100, Peoples R China
关键词: Cuticular wax; Transcription factor; ?-ketoacyl-CoA synthase (KCS); Citrus fruit; Gene co -expression analysis
期刊名称:SCIENTIA HORTICULTURAE ( 影响因子:4.3; 五年影响因子:4.5 )
ISSN: 0304-4238
年卷期: 2023 年 310 卷
页码:
收录情况: SCI
摘要: Cuticular wax is a hydrophobic protective layer covering the surface of citrus fruit, which plays an important role in preventing fruit water loss and improving fruit appearance quality. Our previous study has demonstrated that CsKCS2 is highly expressed at fruit ripening and involved in fruit cuticular wax synthesis in Citrus sinensis. However, the upstream regulators of CsKCS2 and the transcription factors regulating fruit cuticular wax synthesis at ripening remain unclear. Here, we performed a gene co-expression analysis with the published transcriptomic data of five developmental stages of Citrus sinensis fruit. The results showed that the gene expression trend of the blue module was synchronized with the accumulation pattern of fruit cuticular wax during fruit development and ripening. Further dual luciferase assay suggested that the promoter of CsKCS2 could be activated by CsERF003, CsMYB7 and CsMYB102 in the blue module. Moreover, ectopic expression in Arabidopsis revealed that CsERF003, CsMYB7 and CsMYB102 could increase cuticular wax content in leaves by upregulating the expression of wax -related genes (such as KCS, CER1, CER3 and CER4). Our results provide new insights into the transcriptional regulation of fruit cuticular wax synthesis, and important information for the mining of regulatory factors involved in cuticular wax synthesis in Citrus sinensis fruit.
- 相关文献
作者其他论文 更多>>
-
Morphological and molecular identification for two new wood-inhabiting species of Botryobasidium (Basidiomycota) from China
作者:Li, Xin;Zhang, Xin;Sun, Yi-Fei;Zhu, An-Hong;Li, Xin;Wu, Ying-Da;Li, Zhen-Hao;Li, Zhen-Hao;Zhu, An-Hong
关键词:Botryobasidiaceae; new species; phylogeny; taxonomy; wood-rotting fungi
-
Changes in fruit quality parameters and volatile compounds in four wampee varieties at different ripening stages
作者:Mo, Xiaoqin;Cai, Diao;Xu, Chunhua;Tong, Zheng;Xu, Bingqiang;Mo, Xiaoqin;Cai, Diao;Xu, Chunhua;Tong, Zheng;Xu, Bingqiang;Yang, Hongbin;Wang, Jiashui;Chen, Qingmian
关键词:Wampee; Fruit quality; Volatile compounds; Ripening stages; Aroma-active markers
-
Genetic diversity, population structure and quality-trait associations in Blumea balsamifera revealed by EST-SSR markers
作者:Huang, Mei;Li, Xin;Chen, Zhenxia;Wang, Dan;Wang, Kai;Hu, Xuan;Chen, Xiaolu;Guan, Lingliang;Yu, Fulai;Huang, Mei;Chen, Zhenxia;Wang, Dan;Wang, Kai;Hu, Xuan;Chen, Xiaolu;Guan, Lingliang;Yu, Fulai;Huang, Mei;Chen, Zhenxia;Wang, Dan;Wang, Kai;Hu, Xuan;Chen, Xiaolu;Guan, Lingliang;Yu, Fulai;Li, Xin;Zhang, Hongrui;Pang, Yuxin;Yu, Fulai;Yu, Fulai
关键词:
-
Characterization of Bioactive Compounds in Elaeagnus conferta Leaf Extract Using UPLC-Q-TOF-MS and Evaluation of Its Anti-Obesity Effects
作者:Zhang, Jiali;Yang, Hongbin;Li, Yanxia;Ma, Weihong;Feng, Ming;Wang, Jiashui;Wu, Peicong;Wang, Jiashui;Wu, Peicong;Wang, Jiashui;He, Yingdui;Zang, Xiaoping;Eissa, Mamdouh A.;Wang, Jiashui;Eissa, Mamdouh A.
关键词:bioactive compounds flavones; micro-morphological; phenolic acids; subtropical shrub
-
Comparative Analysis of Drought-Driven Water-Use Strategies in Mangroves and Forests
作者:Li, Xin;Wang, You;Gong, Manyao;Xu, Huiting;Zheng, Binbin;Dong, Lu;Yu, Rui;An, Feng;An, Feng;Dong, Lu;Yu, Rui;Yu, Rui
关键词:mangroves; water-use strategy; VPD; salinity stress; carbon gain; carbon cost; osmotic adjustment
-
Metabolomics analyses provide insights into the nutritional quality profiling in 95 avocado germplasms grown in China
作者:Yang, Hongbin;Wang, Fuqiang;Li, Yingqin;Guo, Yake;Li, Yanxia;Zhang, Jiali;Ma, Weihong;Wang, Jiashui;Tang, Xiuhua;Gu, Shuailei;Chen, Haihong;Pang, Chaohai
关键词:Avocado germplasm; Nutritional evaluation; Oil content; Fatty acid; Hydrolyzed amino acid; Mineral element
-
Purification and characterization of a novel peroxidase from pepper ( Piper nigrum L.)
作者:Wu, Guiping;Zhang, Chaohua;Li, Xin;Gu, Fenglin;Niu, Zhiqiang;Li, Junyao;Liu, Yanan;Hu, Weicheng;Jiang, Xiaojian;Zhang, Ji;You, Long;Wu, Haifeng;Gu, Fenglin;Gu, Fenglin
关键词:Piper nigrum; Peroxidase; Kinetic parameter; Docking study



