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Improving Blueberry Anthocyanins' Stability Using a Ferritin Nanocarrier

文献类型： 外文期刊

作者： Huang, Wuyang 1 ; Zhao, Xingyu 1 ; Chai, Zhi 3 ; Herrera-Balandrano, Daniela D. 4 ; Li, Bin 5 ; Yang, Yiyun 6 ; Lu, Shan 7 ; Tu, Zhigang 1 ;

作者机构： 1.Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China

2.Jiangsu Univ, Sch Life Sci, Zhenjiang 212013, Peoples R China

3.Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R China

4.Nantong Univ, Sch Life Sci, Nantong 226007, Peoples R China

5.Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Peoples R China

6.Zhejiang Lanmei Technol Co Ltd, Zhuji 311899, Peoples R China

7.Nanjing Med Univ, Affiliated Hosp 1, Nanjing 210029, Peoples R China

关键词： anthocyanins; blueberry; stability; ferritins; nanocarrier; encapsulation

期刊名称：MOLECULES （ 影响因子：4.6； 五年影响因子：4.9 ）

ISSN：

年卷期： 2023 年 28 卷 15 期

页码：

收录情况： SCI

摘要： Blueberries are fruits known for their high level of anthocyanins, which have high nutritional value and several biological properties. However, the chemical instability of anthocyanins is one of the major limitations of their application. The stability of blueberry anthocyanin extracts (BAEs) encapsulated in a ferritin nanocarrier was investigated in this study for several influencing parameters, including pH, temperature, UV-visible light, redox agents, and various metal ions. The outcomes supported the positive role of protein nanoparticles in enhancing the stability of blueberry anthocyanins by demonstrating that the stability of encapsulated BAE nanoparticles with ferritin carriers was significantly higher than that of free BAEs and a mixture of BAEs and ferritin carriers. This study provides an alternative approach for enhancing blueberry anthocyanin stability using ferritin nanocarrier encapsulation.

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