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Effect of Different Packaging Films on Postharvest Quality and Selected Enzyme Activities of Hypsizygus marmoreus Mushrooms

文献类型： 外文期刊

作者： Xing, Zengtao 1 ; Wang, Yaosong 1 ; Feng, Zhiyong 2 ; Tan, Qi 2 ;

作者机构： 1.Shanghai Acad Agr Sci, Inst Agrifood Stand & Testing Technol, Shanghai 201106, Peoples R China

2.Shanghai Acad Agr Sci, Inst Edible Fungi, Shanghai 201106, Peoples R China

关键词： Mushroom quality;Hypsizygus marmoreus;mushrooms;packaging films;postharvest senescence

期刊名称：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY （ 影响因子：5.279； 五年影响因子：5.269 ）

ISSN：

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收录情况： SCI

摘要： Freshly harvested Hypsizygus marmoreus mushrooms were packaged using different packaging films, and physiological changes associated with postharvest deterioration, together with the activities of selected enzymes thought to play a role in senescence, were monitored during subsequent storage for 16-24 days at 4 °C and 65-70% relative humidity. A biaxially oriented polypropylene film (BOPP) maintained the postharvest appearance of the mushrooms most effectively by significantly reducing the incidence of unsightly aerial hyphae on the pileal surface and restricting mushroom softening. These samples also exhibited smaller initial decreases in soluble protein, smaller increases in reducing sugar content, and lower levels of malondialdehyde accumulation during early storage. Smallest increases in proteinase activity were recorded in samples wrapped with BOPP and polyoletin packaging, and superoxide dismutase and polyphenol oxidase levels were significantly higher and lower, respectively, in the former. Choice of packaging can significantly affect postharvest quality loss in H. marmoreus and improve mushroom shelf life.

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