您好，欢迎访问浙江省农业科学院 机构知识库！
浙江省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Evaluation of Alternaria toxins in fruits, vegetables and their derivatives marketed in China using a QuEChERS method coupled with ultra-high performance liquid chromatography-tandem mass spectrometry: Analytical methods and occurrence

文献类型： 外文期刊

作者： Ji, Xiaofeng 1 ; Deng, Tao 2 ; Xiao, Yingping 1 ; Jin, Canghong 3 ; Lyu, Wentao 1 ; Wang, Wen 1 ; Tang, Biao 1 ; Wu, Zhen 2 ; Yang, Hua 1 ;

作者机构： 1.Zhejiang Acad Agr Sci, Inst Agro Prod Safety & Nutr, State Key Lab Managing Biot & Chem Threats Qual &, Hangzhou 310021, Zhejiang, Peoples R China

2.Ningbo Univ, Coll Food & Pharmaceut Sci, Ningbo 315000, Zhejiang, Peoples R China

3.Zhejiang Univ City Coll, Hangzhou 310015, Zhejiang, Peoples R China

4.Inst Agroprod Safety & Nutr, Zhejiang Acad Agr Sci, Hangzhou 310021, Peoples R China

关键词： Mycotoxins; Alternaria; Food safety; QuEChERS

期刊名称：FOOD CONTROL （ 影响因子：6.0； 五年影响因子：5.8 ）

ISSN： 0956-7135

年卷期： 2023 年 147 卷

页码：

收录情况： SCI

摘要： Alternaria species are invasive fungi that infect fruits and vegetables and produce Alternaria toxins resulting in loss of commodity values and harmful effects on human health. To establish a reliable analytical method for Alternaria toxins in fruits, vegetables and their derivatives (e.g., fruit and vegetable juices, purees and jams; dried fruit and vegetables; fruit and vegetable powders), a QuEChERS extraction method was developed and validated for the determination of most reported Alternaria toxins (alternariol monomethyl ether [AME], alternariol [AOH], tentoxin [TEN], tenuazonic acid [TeA], and altenuene [ALT]). The limits of quantitation (LOQ) of the target analytes in food matrices were 1.0-5.0 mu g/kg. The extraction recoveries were 73.0%-120%, with good repeatability (<12.9%) and within-laboratory repeatability (<14.7%). The developed method was applied to 270 fruits, vegetables, and their derivatives randomly collected from the market in China. Approximately 45.2% of the samples were contaminated with varying levels of Alternaria toxins. The lowest incidence of contamination by Alternaria toxins was detected in fruits and vegetables (3.6%), and the highest incidence was found in fruit and vegetable powders (60.6%). TeA exhibited the highest detection frequency (22.6%) and the highest level of occurrence level (639 mu g/kg) among the tested samples, followed by AOH (14.1%), ALT (11.9%), AME (4.4%), and TEN (3.3%). Furthermore, the simultaneous co-presence of two to five Alternaria toxins was detected in 13.7% of the analyzed samples. The combination of AOH + TeA was the most predominant, accounting for 4.8% of samples. This study developed a reliable and sensitive analytical method and provided representative occurrence data to support the assessment of emerging mycotoxins, especially Alternaria toxins, in fruit and vegetable products.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：浙江省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台