Characterization of inulolytic enzymes from the Jerusalem artichoke-derived Glutamicibacter mishrai NJAU-1
文献类型: 外文期刊
作者: Lian, Dan 1 ; Zhuang, Shuo 1 ; Shui, Chen 1 ; Zheng, Shicheng 1 ; Ma, Yanhong 2 ; Sun, Zongjiu 3 ; Porras-Dominguez, Jaime R. 4 ; Oner, Ebru Toksoy 6 ; Liang, Mingxiang 1 ; Van den Ende, Wim 4 ;
作者机构: 1.Nanjing Agr Univ, Coll Resources & Environm Sci, Jiangsu Key Lab Marine Biol, Nanjing 210095, Jiangsu, Peoples R China
2.Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Jiangsu, Peoples R China
3.Xinjiang Agr Univ, Coll Grassland & Environm Sci, Urumqi 830052, Xinjiang, Peoples R China
4.Katholieke Univ Leuven, Lab Mol Plant Biol, Kasteelpk Arenberg 31, B-3001 Louvain, Belgium
5.Katholieke Univ Leuven, Plant Inst, Kasteelpk Arenberg 31, B-3001 Louvain, Belgium
6.Marmara Univ, Fac Engn, Dept Bioengn, TR-34722 Istanbul, Turkey
关键词: Bio fructose; Exo-inulinase; Glutamicibacter mishrai; Fructan; Jerusalem artichoke
期刊名称:APPLIED MICROBIOLOGY AND BIOTECHNOLOGY ( 影响因子:5.56; 五年影响因子:5.365 )
ISSN: 0175-7598
年卷期:
页码:
收录情况: SCI
摘要: The rhizosphere context of inulin-accumulating plants, such as Jerusalem artichoke (Helianthus tuberosus), is an ideal starting basis for the discovery of inulolytic enzymes with potential for bio fructose production. We isolated a Glutamicibacter mishrai NJAU-1 strain from this context, showing exo-inulinase activity, releasing fructose from fructans. The growth conditions (pH 9.0; 15 degrees C) were adjusted, and the production of inulinase by Glutamicibacter mishrai NJAU-1 increased by 90% (0.32 U/mL). Intriguingly, both levan and inulin, but not fructose and sucrose, induced the production of exo-inulinase activity. Two exo-inulinase genes (inu/ and inu2) were cloned and heterologously expressed in Pichia pastoris. While INU2 preferentially hydrolyzed longer inulins, the smallest fructan 1-kestose appeared as the preferred substrate for INU1, also efficiently degrading nystose and sucrose. Active site docking studies with GFn- and Fn-type small inulins (G is glucose, F is fructose, and n is the number of beta (2-1) bound fructose moieties) revealed subtle substrate differences between INU1 and INU2. A possible explanation about substrate specificity and INU's protein structure is then suggested.
- 相关文献
作者其他论文 更多>>
-
Construction of quaternary ammonium chitosan-coated protein nanoparticles as novel delivery system for curcumin: Characterization, stability, antioxidant activity and bio-accessibility
作者:Liu, Qianyuan;Zhang, Qian;Jia, Feihong;Jiang, Ning;Wang, Cheng;Sun, Rongxue;Ma, Yanhong;Liu, Qianyuan;Zhang, Qian;Jia, Feihong;Jiang, Ning;Wang, Cheng;Sun, Rongxue;Ma, Yanhong;Zhang, Qian
关键词:Curcumin; Zein; Sodium caseinate; Quaternary ammonium chitosan; Protein -polysaccharide nanoparticles; Delivery system
-
Extraction of flavonoids from black mulberry wine residues and their antioxidant and anticancer activity in vitro
作者:Ma, Jian;Ma, Yanhong;Jia, Feihong;Yu, Lijun;Huang, Wuyang;Ma, Jian;Ma, Yanhong;Jia, Feihong;Wang, Yu;Li, Peng;Liang, Liya;Ma, Yanhong
关键词:Black mulberry wine residues; Flavonoids; Ultrasound -assisted enzymatic extraction; Antioxidant capacity; Anticancer; Apoptosis
-
Effect of Chinese bayberry residue on quality of Chinese quinoa ( Chenopodium quinoa Willd.) Rice wine
作者:Ma, Jian;Huang, Wuyang;Ma, Yanhong;Wen, Bo;Jia, Feihong;Ma, Jian;Ma, Yanhong;Gao, Zhiqiang;Ma, Jian;Li, Jian;Feng, Naihong;Ma, Yanhong;Wen, Bo;Jia, Feihong;Wang, Yu
关键词:Chinese quinoa rice wine; Chinese bayberry residue; Metabolism; Antioxidant; Taste trait; Aroma
-
Bacterial Changes in Boiled Crayfish between Different Storage Periods and Characterizations of the Specific Spoilage Bacteria
作者:Xia, Jiangyue;Zhang, Bin;Xia, Jiangyue;Jiang, Ning;Sun, Rongxue;Zhu, Yongzhi;Xu, Weicheng;Wang, Cheng;Liu, Qianyuan;Ma, Yanhong;Xia, Jiangyue;Jiang, Ning;Sun, Rongxue;Zhu, Yongzhi;Xu, Weicheng;Wang, Cheng;Liu, Qianyuan;Ma, Yanhong
关键词:crayfish; bacterial community; spoilage potential; high-throughput sequencing
-
The preservable effects of ultrasound-assisted alginate oligosaccharide soaking on cooked crayfish subjected to Freeze-Thaw cycles
作者:Han, Jiping;Wang, Cheng;Xiong, Lingming;Ma, Yanhong;Zhu, Yongzhi;Jiang, Ning;Han, Jiping;Gao, Ruichang;Wang, Lin;Jiang, Ning;Han, Jiping;Wang, Cheng;Xiong, Lingming;Ma, Yanhong;Zhu, Yongzhi;Jiang, Ning;Zhang, Tao
关键词:Ultrasound; Alginate Oligosaccharide; Freeze-Thaw Cycle; Crayfish; Water Retention; Myofibrillar Proteins
-
The combined effects of ultrasound and plasma-activated water on microbial inactivation and quality attributes of crayfish during refrigerated storage
作者:Sun, Rongxue;Xu, Weicheng;Xiong, Lingming;Jiang, Ning;Xia, Jiangyue;Zhu, Yongzhi;Wang, Cheng;Liu, Qianyuan;Ma, Yanhong;Xu, Weicheng;Luo, Haibo;Sun, Rongxue;Xu, Weicheng;Xiong, Lingming;Jiang, Ning;Xia, Jiangyue;Zhu, Yongzhi;Wang, Cheng;Liu, Qianyuan;Ma, Yanhong
关键词:Aquatic product; Decontamination; Preservation; Microbial quality; Physicochemical properties
-
Preparation of hypoglycemic anthocyanins from mulberry (Fructus mori) fruits by ultrahigh pressure extraction
作者:Chen, Zhiling;Ma, Jian;Wen, Bo;Ma, Yanhong;Huang, Wuyang;Chen, Zhiling;Ma, Yanhong;Huang, Wuyang;Li, Peng;Ma, Jian;Wen, Bo;Wang, Yu;Ma, Yanhong;Ma, Yanhong;Huang, Wuyang
关键词:Mulberry anthocyanins; Ultrahigh pressure extraction; UPLC-QTOF-MSE; Antioxidant; ?-Glucosidase; ?-Amylase