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A review of mercury pathological effects on organs specific of fishes

文献类型： 外文期刊

作者： Zulkipli, Siti Zuraida 1 ; Liew, Hon Jung 3 ; Ando, Masashi 5 ; Lim, Leong Seng 6 ; Wang, Min 7 ; Sung, Yeong Yik 1 ;

作者机构： 1.Univ Malaysia Terengganu, Inst Marine Biotechnol, Terengganu, Malaysia

2.Univ Malaysia Terengganu, Fac Fisheries & Food Sci, Terengganu, Malaysia

3.Univ Malaysia Terengganu, Higher Inst Ctr Excellence, Inst Trop Aquaculture & Fisheries, Terengganu, Malaysia

4.Chinese Acad Fishery Sci, Heilongjiang River Fisheries Res Inst, Harbin, Heilongjiang, Peoples R China

5.Kindai Univ, Dept Fisheries, Nara, Japan

6.Univ Malaysia Sabah, Borneo Marine Res Inst, Kota Kinabalu, Sabah, Malaysia

7.UMT OUC Joint Acad Ctr Marine Studies, Terengganu, Malaysia

8.Ocean Univ China, Coll Marine Life Sci, Frontiers Sci Ctr Deep Ocean Multispheres & Earth, Inst Evolut & Marine Biodivers, Qingdao, Peoples R China

关键词： Mercury toxicity; histopathological anomalies; hyperplasia; inflammation; necrosis

期刊名称：ENVIRONMENTAL POLLUTANTS AND BIOAVAILABILITY （ 影响因子：-999.999； ）

ISSN： 2639-5932

年卷期： 2021 年 33 卷 1 期

页码：

收录情况： SCI

摘要： Rapid development has been associated with mercury pollution in the aquatic environment, leading to mercury toxicity in fish and other aquatic organisms. Histopathological abnormalities such as hyperplasia, inflammation, and necrosis have been observed in various fish tissues as a result of mercury contamination based on organic mercury (methylmercury) and inorganic mercury (mercuric chloride) exposure via dietary or water exposure, respectively, with different duration doses of mercury. Knowing that tissue changes occurred at an important part of each organ that played various critical roles in the normal physiological actions of fish, it is critical to understand how fish respond to mercury contamination and how this heavy metal element affects their general well-being. This review paper focuses on major tissue histopathology changes in response to mercury toxicity and their potential use as a mercury contamination indicator in fish.

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