Storability and Linear Regression Models of Pericarp Browning and Decay in Fifty Litchi (Litchi chinensis Sonn.) Cultivars at Room Temperature Storage
文献类型： 外文期刊
作者： Huang, Kan 1 ; Fu, Danwen 1 ; Jiang, Yonghua 1 ; Liu, Hailun 1 ; Shi, Fachao 1 ; Wen, Yingjie 1 ; Cai, Changhe 1 ; Chen, Jiezhen 1 ; Ou, Liangxi 1 ; Yan, Qian 1 ;
作者机构： 1.Guangdong Acad Agr Sci, Inst Fruit Tree Res, Key Lab South Subtrop Fruit Biol & Genet Resource, Guangdong Prov Key Lab Trop & Subtrop Fruit Tree R, Guangzhou 510640, Peoples R China
2.Guangdong Acad Sci, Inst Nanfan & Seed Ind, Guangzhou 510640, Peoples R China
关键词： litchi; storage; physiochemical; principal component analysis; cluster analysis
期刊名称：FOODS （ 影响因子：5.2； 五年影响因子：5.5 ）
ISSN：
年卷期： 2023 年 12 卷 8 期
页码：
收录情况： SCI
摘要： The primary cause for the limited shelf life of litchi fruit is rapid pericarp browning and decay. This study aims to evaluate the storability of 50 litchi varieties and establish a linear regression model for pericarp browning and decay based on 11 postharvest physical and chemical indices after 9 days of storage at room temperature. The results indicated that the average value of the browning index and decay rate significantly increased to 3.29% and 63.84% of 50 litchi varieties at day 9, respectively. Different litchi varieties showed different variations in appearance indicators, quality indicators, and physiological indicators. Furthermore, principal component analysis and cluster analysis revealed that Liu Li 2 Hao exhibited the highest resistance to storage, whereas Dong Long Mi Li, Jiao Pan Li, E Dan Li 2 Hao, and Ren Shan Li were not resistant. Stepwise multiple regression analysis further demonstrated that the factors were highly correlated with the decay index, with a partial correlation coefficient of 0.437 between the effective index and the decay index. Therefore, pericarp thickness, relative conductivity, pericarp laccase activity, and total soluble solids were significant indicators for the comprehensive evaluation of litchi browning and decay, and relative conductivity was the significant determinant causing fruit browning. These findings provide a new perspective on the sustainable development of the litchi industry.
- 相关文献
作者其他论文 更多>>
-
Transcriptomic Responses of Litchi to the Application of Exogenous Melanin Under Cold Stress
作者：Shi, Fachao;Jiang, Yonghua;Liu, Hailun;Wen, Yingjie;Yan, Qian
关键词：RNA-seq; melatonin; cold stress; litchi seedlings; gene expression
-
Delay of pericarp browning by chondroitin sulfate attributes of enhancing antioxidant activity and membrane integrity in litchi fruit after harvest
作者：Huang, Hua;Liu, Hailun;Yu, Jiaying;Yu, Jiaying
关键词：Pericarp browning; Chondroitin sulfate; ROS homeostasis; Antioxidant activity; Shelf life
-
Herbivore-induced maize volatiles: dual functions in repelling fall armyworm and attracting natural enemies
作者：Wang, Jiali;Yi, Ting;Wang, Manwen;Wei, Jiaqi;Yan, Wenjuan;Wen, Yingjie;Zeng, Lingda;Xu, Hanhong;Wang, Jiali;Wen, Yingjie
关键词：herbivore-induced plant volatiles (HIPVs); fall armyworm (FAW); natural enemy; oviposition inhibition; sustainable pest management
-
Inhibition of Glucosinolate Sulfatases to Combat Plutella xylostella: Development of Novel Phenylcarboxamide Derivatives for Plant-Integrated Pest Management
作者：Wang, Jiali;Wang, Manwen;Wen, Yingjie;Zeng, Lingda;Xu, Hanhong;Ravi, Anil;Zaraei, Seyed-Omar;Alkubaisi, Bilal O.;El-Gamal, Mohammed I.;Wang, Jiali;Wen, Yingjie;Wen, Yingjie;El-Gamal, Mohammed I.;El-Gamal, Mohammed I.
关键词：
Plutella xylostella ; glucosinolatesulfatases; GSSs inhibitions; isothiocyanates; phenylcarboxamide derivatives; plant defense system -
GWAS combined with transcriptomics revealed key regulatory genes for inflorescence traits and fruit set rate in Litchi (Litchi chinensis Sonn.)
作者：Shi, Fachao;Jiang, Yonghua;Liu, Hailun;Wen, Yingjie;Yan, Qian;Shi, Fachao;Jiang, Yonghua;Liu, Hailun;Wen, Yingjie;Yan, Qian;Shi, Fachao;Jiang, Yonghua;Liu, Hailun;Wen, Yingjie;Yan, Qian;Huang, Kan
关键词：Flowering phenotype regulation; Litchi inflorescence development; SNP associations in Litchi; Transcriptomics analysis; Candidate gene identification
-
Comprehensive genomic and phenotypic analyses reveal the genetic basis of fruit quality in litchi
作者：Yan, Qian;Chen, Jiezhen;Wen, Yingjie;Jiang, Yonghua;Huang, Kan;Liu, Hailun;Shi, Fachao;Cai, Changhe;Yu, Canye;Ou, Liangxi;Yan, Qian;Chen, Jiezhen;Wen, Yingjie;Jiang, Yonghua;Huang, Kan;Liu, Hailun;Shi, Fachao;Cai, Changhe;Yu, Canye;Ou, Liangxi;Yan, Qian;Chen, Jiezhen;Wen, Yingjie;Jiang, Yonghua;Huang, Kan;Liu, Hailun;Shi, Fachao;Cai, Changhe;Yu, Canye;Ou, Liangxi;Feng, Junting;Feng, Junting;Mai, Yingxiao;Liu, Hongsen;Hao, Yanwei;Xia, Rui
关键词：Genetic diversity; Genetic basis; Fruit quality; Litchi (
Litchi chinensis Sonn.); Invertase gene -
Synthesis, Translocation, and Biological Activity of an Artificial Glucosinolate with a Fipronil-Based Aglycone as a Vectorizing Agrochemical
作者：Wen, Yingjie;Li, Dehong;Yu, Ye;Ou, Ziyue;Wang, Jiali;Wei, Jiaqi;Lin, Fei;Xu, Hanhong;Wen, Yingjie;Li, Dehong;Yu, Ye;Ou, Ziyue;Wang, Jiali;Wei, Jiaqi;Lin, Fei;Xu, Hanhong;Jiang, Xunyuan;Wen, Yingjie;Wen, Yingjie
关键词：glucosinolates; glucosinolate transporter; systemic pesticide; uptake
