Oil Extraction and Evaluation from Yellow Horn Using a Microwave-Assisted Aqueous Saline Process
文献类型： 外文期刊
作者： Huang, Yulong 1 ; Yin, Zhenxiong 2 ; Guo, Jie 2 ; Wang, Fengxia 2 ; Zhang, Ji 2 ;
作者机构： 1.Gansu Acad Agr Sci, Gansu Innovat Ctr Fruit & Vegetable Storage & Pro, Agr Prod Storage & Proc Inst, Lanzhou 730070, Gansu, Peoples R China
2.Northwest Normal Univ, Bioact Prod Engn Res Ctr Gansu Distinct Plants, Coll Life Sci, Lanzhou 730070, Gansu, Peoples R China
关键词： yellow horn; aqueous salt process; Box-Behnken design; antioxidant activities; fatty acids
期刊名称：MOLECULES （ 2020影响因子：4.411； 五年影响因子：4.587 ）
年卷期： 2019 年 24 卷 14 期
收录情况： SCI
摘要： This study investigates an aqueous salt process (ASP) combined with microwave-assisted extraction (MAE) for the seed oil extraction from yellow horn (Xanthoceras sorbifolium Bunge). The NaCl concentration in the oil extraction process affected the oil extraction yield. Box-Behnken design (BBD) and response surface methodology (RSM) were used to optimize the extraction process. The optimal operating parameters were: 24 g/L NaCl, 300 W microwave power, 4:1 water to material ratio, an 80 min extraction time, and 45 degrees C extraction temperature. The chemical composition of the extracted seed oil was analyzed using gas chromatography-mass spectrometry (GC-MS). This extraction technique for yellow horn seed oil provided high throughput and high-quality oil. The present research offers a kind of green extraction method for edible oil in the food industry.
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