您好，欢迎访问湖北省农业科学院 机构知识库！
湖北省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Antifungal activity of volatile emitted from Enterobacter asburiae Vt-7 against Aspergillus flavus and aflatoxins in peanuts during storage

文献类型： 外文期刊

作者： Gong, An-Dong 1 ; Dong, Fei-Yan 1 ; Hu, Meng-Jun 2 ; Kong, Xian-Wei 1 ; Wei, Fen-Fen 1 ; Gong, Shuang-Jun 3 ; Zhang, Y 1 ;

作者机构： 1.Xinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R China

2.Univ Maryland, Dept Plant Sci & Landscape Architecture, College Pk, MD 20742 USA

3.Hubei Acad Agr Sci, Inst Plant Protect & Soil Sci, Wuhan 430070, Hubei, Peoples R China

4.Huazhong Agr Univ, Mol Biotechnol Lab Triticeae Crops, Wuhan 430070, Hubei, Peoples R China

5.Chinese Acad Sci, Shanghai Inst Biol Sci, Shanghai 200031, Peoples R China

关键词： Aspergillus flavus; Aflatoxin; Postharvest; Enterobacter asburiae; Volatile; 1-Pentanol; Phenylethyl alcohol

期刊名称：FOOD CONTROL （ 影响因子：5.548； 五年影响因子：5.498 ）

ISSN： 0956-7135

年卷期： 2019 年 106 卷

页码：

收录情况： SCI

摘要： The contamination of food with Aspergillus flavus and subsequent aflatoxins is considered as one of the most severe safety problems in the world. The application of microorganisms and the produced bio-active compounds is considered as the most promising method for controlling foodborne pathogens and mycotoxins contamination both in pre- and post-harvest. Vt-7, identified as Enterobacter asburiae, was able to completely inhibit the growth of Aspergillus flavus (AF) and other seven important fungal pathogens by the production of volatiles. Additionally, it can also significantly inhibited AF infection on peanuts in storage, down-regulated the gene expression of aflatoxin biosynthesis and eventually prevented aflatoxins production. Scanning electron microscope further proved that Vt-7 volatiles prevented conidia germination of AF on peanut surface, and severely destroyed the conidia structure. Gas chromatography - tandem mass spectrometry revealed that two abundant compounds (1-Pentanol and Phenylethyl Alcohol) were involved in the volatile profiles. They showed great antagonistic activity against AF with minimal inhibitory concentration at 200 mu L/L. Therefore, E. asburiae Vt-7, and volatiles 1-Pentanol and Phenylethyl Alcohol were effective agents in controlling AF and aflatoxins in peanut during storage. They will provide novel strategies for the application of microbe and bio-active compounds against fungal pathogens and mycotoxins in food and grains during storage.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：湖北省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台