Dicaffeoylquinic acids from Ilex kudingcha attenuate dextran sulfate sodium-induced colitis in C57BL/6 mice in association with the modulation of gut microbiota
文献类型： 外文期刊
作者： Wan, Peng 1 ; Peng, Yujia 1 ; Chen, Guijie 1 ; Xie, Minhao 1 ; Dai, Zhuqing 1 ; Huang, Kaiyin 1 ; Dong, Wei 1 ; Zeng, Xia 1 ;
作者机构： 1.Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
2.Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Nanjing 210023, Jiangsu, Peoples R China
3.Jiangsu Acad Agr Sci, Inst Farm Prod Proc, Nanjing 210014, Jiangsu, Peoples R China
关键词： Ilex kudingcha; Dicaffeoylquinic acids; Colitis; Inflammation; Gut microbiota; Short-chain fatty acids
期刊名称：JOURNAL OF FUNCTIONAL FOODS （ 影响因子：4.451； 五年影响因子：4.907 ）
ISSN： 1756-4646
年卷期： 2019 年 61 卷
页码：
收录情况： SCI
摘要： Kudingcha (KDC), one of herb teas in China, has been demonstrated to exhibit various health-promoting functions. In this study, the effects of dicaffeoylquinic acids (DiCQAs) from Ilex kudingcha on dextran sulfate sodium (DSS)-induced colitis and gut microbiota in mice were investigated. As results, DiCQAs could alleviate colitis disease activity index, colon shortening, colonic tissue inflammation and pro-inflammatory cytoldnes, and increase the level of SCFAs. Moreover, DiCQAs could modulate the gut microbiota, including increases of relative abundances of Odoribacter (from 0.06 +/- 0.01% to 0.26 +/- 0.05%) and PrevotelLa (from 0.54 +/- 0.03% to 1.75 +/- 0.04%), and decreases of relative abundances of Bacteroides (from 32.74 +/- 0.33% to 26.16 +/- 0.26%), Parasutterella (from 1.92 +/- 0.06% to 1.31 +/- 0.07%) and Lachnospiraceae (from 1.63 +/- 0.16% to 1.16 +/- 0.07%). The results suggested that DiCQAs could attenuate DSS-induced colitis which might be due to the alteration of the gut microbiota.
- 相关文献
作者其他论文 更多>>
-
Microbiome resistance mediates stimulation of reduced graphene oxide to simultaneous abatement of 2,2′,4,4′,5-pentabromodiphenyl ether and 3,4-dichloroaniline in paddy soils
作者：Sun, Yi;Teng, Ying;Wang, Xia;Zhao, Ling;Sun, Yi;Teng, Ying;Wang, Xia;Zhao, Ling;Li, Ran
关键词：Microbiome resistance; Reduced graphene oxide; Polybrominated diphenyl ethers; Chloroanilines; Paddy soils
-
Synergistic effect of chitosan and β-carotene in inhibiting MNU-induced retinitis pigmentosa
作者：Shi, Enjuan;Wang, Xiaoqin;Jing, Huili;Xu, Yayuan;Feng, Lei;Li, Dajing;Dai, Zhuqing;Shi, Enjuan;He, Fatao;Wang, Xiaoqin;Jing, Huili
关键词：Chitosan; beta-Carotene; Retinitis pigmentosa; Gut microbiota
-
Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd's Purse (Capsella bursa-pastoris)
作者：Xiong, Lingming;Feng, Lei;Nie, Meimei;Li, Dajing;Zhang, Zhongyuan;Liu, Chunquan;Dai, Zhuqing;Xiao, Yadong;Xu, Yayuan
关键词：shepherd's purse; plasma-activated water; postharvest quality; microbial growth; aroma characteristics
-
Lutein-stevioside nanoparticle attenuates H2O2-induced oxidative damage in ARPE cells
作者：Dai, Zhuqing;Nie, Meimei;Chen, Ye;Song, Jiangfeng;Xu, Yayuan;Zhang, Zhongyuan;Li, Dajing;Zhang, Zhongyuan;Zhang, Guodong;Zhang, Xing;Yan, Shumo
关键词：Lutein; Stevioside; Antioxidant; Human retinal pigment epithelial cell; Mechanism
-
Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film-Drying: A New Application of Polymeric Film for Food Preservation
作者：Alnadari, Fawze;Sallam, Abubakr;Abdalmegeed, Dyaaaldin;Zeng, Xiaoxiong;Alnadari, Fawze;Alnadari, Fawze;Al-Dalali, Sam;Nasiru, Mustapha Muhammad;Korma, Sameh A.;Abdin, Mohamed;Baiome, Baiome Abdelmaguid;Chen, Chao
关键词：antimicrobial; dehydration film; food quality monitoring; freshness preservation; lipid oxidation; rehydration
-
The fluoride exporter (CsFEX) regulates fluoride uptake/accumulation in Camellia sinensis under different pH
作者：Wu, Zichen;Xing, Anqi;Xu, Xiaohan;Sun, Yi;Zhu, Jiangyuan;Wang, Yuhua;Chu, Ruiwen;Yang, Yiyang;Yin, Juan
关键词：Camellia sinensis; Fluoride exporter(FEX); pH; Fluoride accumulation
-
Study on the colloidal and emulsifying properties of different whole-component plant-based particles
作者：Hao, Chunxue;Bao, Yihong;Hao, Chunxue;Xu, Yayuan;Dai, Zhuqing;Zhang, Zhongyuan;Feng, Lei;Li, Dajing
关键词：Whole-component; Colloidal particles; Pickering emulsions; Emulsifying property; Stability
