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Comparative analysis of gut microbiota and intestinal transcriptomic profile between fast- and slow-growing American eels (Anguilla rostrata)

文献类型： 外文期刊

作者： Zhang, Yu Ting 1 ; Huang, Jing 1 ; Jin, Wu 3 ; Ma, Xueyan 3 ; Lv, Guohua 3 ; Ye, Changlin 5 ; Mu, Jingli 2 ; Wen, Haibo 3 ; Chen, Shi Xi 1 ;

作者机构： 1.Xiamen Univ, Coll Ocean & Earth Sci, State Key Lab Marine Environm Sci, Xiamen 361005, Fujian, Peoples R China

2.Minjiang Univ, Coll Geog & Oceanog, Fujian Key Lab Conservat & Sustainable Utilizat Ma, Fuzhou 350108, Peoples R China

3.Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Key Lab Integrated Rice Fish Farming Ecol, Minist Agr & Rural Affairs, Wuxi 214081, Peoples R China

4.Nanjing Agr Univ, Wuxi Fisheries Coll, Wuxi 214081, Peoples R China

5.Zehui Aquaculture Guangze Ltd CO, Nanping 354100, Peoples R China

关键词： American eel; Growth; Gut microbiota; Transcriptome

期刊名称：AQUACULTURE REPORTS （ 影响因子：3.2； 五年影响因子：3.5 ）

ISSN： 2352-5134

年卷期： 2024 年 36 卷

页码：

收录情况： SCI

摘要： During American eel farming (from glass eels to silver eels), significant individual growth differences were commonly observed even under the same farming conditions. However, the underlying mechanism is not clear. In this study, a batch of glass eels (similar to 0.05 g/ind.) was cultured under the same conditions for 8 months. After farming, the gut microbiota and intestinal transcriptomic profile of the slow-growing eels (SGE, with a body weight < 100 g) and fast-growing eels (FGE, with a body weight > 200 g) were compared. An obvious difference in gut microbiota was observed between FGE and SGE, indicating that the gut microbiota might play a role in influencing growth performance. The relative abundance of Firmicutes, a short chain fatty acids (SCFAs)-producing phylum, in FGE was higher than SGE, suggesting that the gut microbiota in FGE could make a better use of the non-digestible polysaccharides in the diet and produce more SCFAs for the host. The intestinal transcriptomic analysis revealed 1139 genes highly positively associated with growth performance. These genes were enriched in the Lipid metabolism pathway, suggesting that the lipid metabolism activity (e.g., utilizing SCFAs to synthesize lipid or glucose) was increased in FGE. Taken together, we speculated that with the cooperation of gut microbiota and intestine tissues, FGE might make a better use of the non-digestible polysaccharides in the diet and obtain an extra source of energy, resulting in a higher growth rate. This study deepens our understanding of the role of gut microbiota in affecting fish growth, and the indicative taxa identified in FGE (such as Faecalibacterium) could provide a valuable reference for the eel probiotics development.

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