Cultivation and bioactivity assessment of Grifola frondosa fruiting bodies on olive oil press cakes substrates
文献类型： 外文期刊
作者： Gregori, Andrej 1 ; Svagelj, Mirjan 2 ; Berovic, Marin 2 ; Liu, Yanfang 3 ; Zhang, Jingsong 3 ; Pohleven, Franc 4 ; Kl 1 ;
作者机构： 1.Sci Res Ctr Bistra Ptuj, Ptuj 2250, Slovenia
2.Univ Ljubljana, Fac Chem & Chem Technol, Dept Chem Biochem & Environm Engn, Ljubljana 1000, Slovenia
3.Shanghai Acad Agr Sci, Inst Edible Fungi, Shanghai 201106, Peoples R China
4.Univ Ljubljana, Biotech Fac, Dept Wood Sci & Technol, Ljubljana 1000, Slovenia
关键词： TUMOR-BEARING MICE;MAITAKE D-FRACTION;MUSHROOM;ANTITUMOR;EXTRACTS
期刊名称：NEW BIOTECHNOLOGY （ 影响因子：5.079； 五年影响因子：5.423 ）
ISSN：
年卷期：
页码：
收录情况： SCI
摘要： Grifola frondosa, a medicinal and edible mushroom, was cultivated on substrates composed of olive oil press cakes with different supplements. Crude extracts were prepared from mature fruiting bodies and tested for their capacity to stimulate splenocyte proliferation. Two wild-growing fruiting bodies were extracted for comparison. Olive oil press cakes reduced the mushroom yield, and the best biological efficiency was obtained on substrates supplemented with wheat bran and without olive oil press cakes. All extracts were capable of inducing splenocyte proliferation and were half as effective as the positive control (6.0 mu g/mL phytohaemagglutinin). No correlation between substrate composition and bioactivity could be established. Extracts from wild-growing G. frondosa were superior to cultivated ones in respect to biological activity.
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