Research Advances in Toona sinensis, a Traditional Chinese Medicinal Plant and Popular Vegetable in China
文献类型： 外文期刊
作者： Zhao, Qian 1 ; Zhong, Xiu-Lai 1 ; Zhu, Shun-Hua 1 ; Wang, Kun 1 ; Tan, Guo-Fei 1 ; Meng, Ping-Hong 1 ; Zhang, Jian 3 ;
作者机构： 1.Guizhou Acad Agr Sci, Inst Hort, Guiyang 550006, Peoples R China
2.Guizhou Univ, Coll Life Sci,Inst Agrobioengn,Minist Educ, Collaborat Innovat Ctr Mt Ecol & AgroBioengn CICM, Key Lab Plant Resource Conservat & Germplasm Inno, Guiyang 550025, Peoples R China
3.Jilin Agr Univ, Fac Agron, Changchun 131018, Peoples R China
关键词： T; sinensis; preservation; nutritional components; pharmacology; functional gene; omics
期刊名称：DIVERSITY-BASEL （ 影响因子：3.029； 五年影响因子：2.905 ）
ISSN：
年卷期： 2022 年 14 卷 7 期
页码：
收录情况： SCI
摘要： Toona sinensis, a perennial and deciduous tree belonging to the Meliaceae family, has been cultivated for more than 2000 years in China. Storing the buds of T. sinensis is difficult, as it is easy for them to rot during storage, which seriously affects their edible and commodity value. Young leaves and buds of T. sinensis plants are excellent source of flavonoids, terpenoids, phenylpropanoids, and more. In addition, the bioactive components of T. sinensis possess numerous health benefits, such as antiviral, antioxidant, anti-cancer, anti-inflammatory, and hypoglycemic effects. In this review, we summarize the storage and preservation, nutritional components, specific chemical compounds, pharmacological value, function genes, and omics of T. sinensis. This review aims to provide basic knowledge for subsequent future research seeking to understand the comprehensive biology and use of T. sinensis as a favored Chinese food and pharmacological resource.
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