Effects of Modified Dietary Fiber from Fresh Corn Bracts on Obesity and Intestinal Microbiota in High-Fat-Diet Mice
文献类型： 外文期刊
作者： Geng, Ningning 1 ; Li, Ying 1 ; Zhang, Yan 2 ; Wang, Hongjuan 3 ; Song, Jiangfeng 1 ; Yu, Lijun 1 ; Wu, Caie 2 ;
作者机构： 1.Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing 210014, Peoples R China
2.Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing 210037, Peoples R China
3.Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China
关键词： fresh corn bracts; modified dietary fiber; obese mice; intestinal microbiota
期刊名称：MOLECULES （ 影响因子：4.6； 五年影响因子：4.9 ）
ISSN：
年卷期： 2023 年 28 卷 13 期
页码：
收录情况： SCI
摘要： The effects of insoluble dietary fiber from fresh corn bracts modified by dynamic high-pressure micro-fluidization (DHPM) on the pathological characteristics of obesity, intestinal microflora distribution and production of short-chain fatty acids in high-fat-diet C57BL/6 mice were evaluated. The results show that the DHPM-modified dietary fiber from fresh corn bracts significantly reduces weight gain, insulin resistance and oxidative damage caused by a high-fat diet, and promotes the production of SCFAs, especially acetic acid, propionic acid and butyric acid. These modified dietary fibers also change the proportion of different types of bacteria in the intestinal microflora of mice, reduce the ratio of Firmicutes and Bacteroidota and promote the proliferation of Bifidobacteriales. Therefore, the DHPM-modified dietary fiber from fresh corn bracts can be used as a good intestinal microbiota regulator to promote intestinal health, thereby achieving the role of preventing and treating obesity.
- 相关文献
作者其他论文 更多>>
-
Unraveling the key structural characteristics enhancing digestion resistance of wheat starch-mung bean hull polyphenols complexes
作者：Wang, Ziyin;Xu, Lujing;Teng, Cong;Chai, Zhi;Feng, Jin;Lu, Yifei;Hu, Xindi;Ma, Kaiyang;Li, Ying;Wang, Ziyin;Li, Ying;Yuan, Xingxing;Chen, Xin
关键词：Wheat starch; Mung bean hull polyphenols; Molecular interaction; Multi-scale structure; Digestibility
-
Estimation of Processing Tomato Nutrient Uptake Based on the QUEFTS Model in Xinjiang
作者：Yibati, Halihashi;Gao, Jie;Yibati, Halihashi;Zhang, Yan;Li, Qingjun;Xu, Xinpeng;He, Ping;Yin, Xinhua
关键词：processing tomato; fruit yield; QUEFTS model; nutrient; internal efficiency (IE)
-
Sodium alginate coated ferritin as ACE inhibitory peptide carrier: Prolonged release property and enhanced transepithelial transport
作者：Li, Ying;Wang, Ziyin;Xia, Weirong;Chai, Zhi;Feng, Jin;Teng, Cong;Ma, Kaiyang;Hu, Xindi;Xu, Lujing;Li, Ying;Wang, Ziyin
关键词：Ferritin; Sodium alginate; AHLL; Simulated digestion; Transepithelial transport
-
Evaluation of different breeding waste compost applications on lettuce cultivation: growth, quality, mineral elements, and heavy metals accumulation
作者：Meng, Lili;Kamaruddin, Mohamad Anuar;Meng, Lili;Meng, Lili;Song, Jiangfeng;Yusoff, Mohd Suffian
关键词：Breeding waste compost; growth; heavy metals; lettuce; mineral elements; quality
-
Hyaluronic acid-decorated lipid nanocarriers as novel vehicles for curcumin: Improved stability, cellular absorption, and anti-inflammatory effects
作者：Feng, Jin;Wang, Zhen;Huang, Wuyang;Zhao, Xingyu;Xu, Lujing;Teng, Cong;Li, Ying;Wang, Zhen;Zhao, Xingyu
关键词：Nanostructured lipid carriers; Hyaluronic acid; Curcumin; Oral delivery; Receptor-mediated endocytosis; Anti-inflammatory capacity
-
Effect of Different Harvest Time and Microwave Aging on Aroma Characteristics of Japanese Apricot Wine
作者：Li, Aoting;Wang, Yike;Huang, Xiao;Segbo, Silas;Gao, Zhihong;Song, Jiangfeng
关键词：Japanese apricot; steeped mume wine; aroma component; nutritional quality; microwave aging
-
Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure
作者：Nasiru, Mustapha Muhammad;Feng, Jin;Song, Jiangfeng;Li, Chunyang;Boateng, Evans Frimpong;Alnadari, Fawze;Bako, Hadiza Kabir;Ibeogu, Henry Isaiah;Yan, Wenjing;Zhang, Jianhao;Liu, Huan;Zhang, Qingqiang;Masisi, Kabo;Roth, Chuon Mony;Zhang, Jianhao
关键词：Peanut protein isolate; Cold plasma; Rheology; Functional properties; Structural properties
