Proteomic signature of muscle fibre hyperplasia in response to faba bean intake in grass carp
文献类型： 外文期刊
作者： Yu, Er-Meng 1 ; Zhang, Hao-Fang 1 ; Li, Zhi-Fei 1 ; Wang, Guang-Jun 1 ; Wu, Hong-Kai; Xie, Jun 1 ; Yu, De-Guang 1 ; Xi 1 ;
作者机构： 1.Pearl River Fisheries Res Inst CAFS, Key Lab Trop & Subtrop Fishery Resource Applicat, Xingyu Rd 1, Guangzhou 510380, Guangdong, Peoples R China
2.Pe
期刊名称：SCIENTIFIC REPORTS （ 影响因子：4.379； 五年影响因子：5.133 ）
ISSN： 2045-2322
年卷期： 2017 年 7 卷
页码：
收录情况： SCI
摘要： Fish muscle growth is important for the rapidly developing global aquaculture industry, particularly with respect to production and quality. Changes in muscle fibre size are accomplished by altering the balance between protein synthesis and proteolysis. However, our understanding regarding the effects of different protein sources on fish muscle proteins is still limited. Here we report on the proteomic profile of muscle fibre hyperplasia in grass carp fed only with whole faba bean. From the results, a total of 99 significantly changed proteins after muscle hyperplasia increase were identified (p < 0.05, ratio < 0.5 or > 2). Protein-protein interaction analysis demonstrated the presence of a network containing 56 differentially expressed proteins, and muscle fibre hyperplasia was closely related to a proteinprotein network of 12 muscle component proteins. Muscle fibre hyperplasia was also accompanied by decreased abundance in the fatty acid degradation and calcium signalling pathways. In addition, metabolism via the pentose phosphate pathway decreased in grass carp after ingestion of faba bean, leading to haemolysis. These findings could provide a reference for the prevention and treatment of human glucose-6-phosphate dehydrogenase deficiency (" favism").
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