Antioxidant, Anti-microbial Properties and Chemical Composition of Cumin Essential Oils Extracted by Three Methods
文献类型： 外文期刊
作者： Fang, Lianying 1 ; Wang, Xiangxing 3 ; Guo, Limin 4 ; Liu, Qiang 1 ;
作者机构： 1.Chinese Acad Med Sci, Inst Radiat Med, Tianjin Key Lab Radiat Med & Mol Nucl Med, Tianjin 300192, Peoples R China
2.Peking Union Med Coll, Tianjin 300192, Peoples R China
3.Tianjin Univ Commerce, Sch Biotechnol & Food Sci, Tianjin Key Lab Food & Biotechnol, Tianjin 300134, Peoples R China
4.Xinjiang Acad Agr Sci, Inst Agrofood Storage & Sci & Technol, Xinjiang 830091, Peoples R China
关键词： Cumin essential oils; Antioxidant; Anti-microbial; Chemical composition
期刊名称：OPEN CHEMISTRY （ 影响因子：1.554； 五年影响因子：1.8 ）
ISSN： 2391-5420
年卷期： 2018 年 16 卷 1 期
页码：
收录情况： SCI
摘要： The purpose of this study is to evaluate the chemical composition, antioxidant and anti-bacterial activity of cumin essential oils (CEOs) extracted by different techniques, including supercritical carbon dioxide extraction (SCE), subcritical butane extraction (SBE) and traditional solvent extraction (SE). Our results indicated that CEOs are a valuable source of bioactive compounds, including cumin aldehyde, gamma-terpinene and beta-pinene. The most abundant components found in CEOs obtained by SCE and SBE were similar, while the abundant components in SE, beta-Cumic aldehyde (19.31%) and alpha-phellandrene (9.49%), were distinctive. CEOs obtained by SCE exhibited higher antioxidant activity, followed by those extracted by SE and SBE. Moreover, the anti-microbial properties of CEOs obtained by SCE and SBE were higher than that of CEOs collected by SE. In conclusion, CEOs exhibit strong antioxidant and anti-microbial properties, which suggests a potential role of CEOs in preventing diseases associated with aging and oxidative stress, and our results highlight the potential usage of CEOs in the food industry.
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