Three complete mitochondrial genomes of straw-rotting edible fungus Volvariella volvacea using next generation sequencing
文献类型: 外文期刊
作者: Wan, Jianing 1 ; Li, Yan 1 ; Wang, Hong 1 ; Tang, Lihua 1 ; Li, Zhengpeng 1 ; Zhou, Chenli 2 ; Tan, Qi; Bao, Dapeng; Y 1 ;
作者机构: 1.Shanghai Acad Agr Sci, Natl Engn Res Ctr Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South, Minist Agr,Inst Edible Fungi,Minist Sci & Technol, Shanghai 201403, Peoples R China
2.Shanghai Acad Agr Sci, Natl Engn Res Ctr Edible Fungi, Key Lab Edible Fungi Res
关键词: Volvariella volvacea; Agaricales; Pluteaceae; mitogenome
期刊名称:MITOCHONDRIAL DNA PART B-RESOURCES ( 影响因子:0.658; 五年影响因子:0.674 )
ISSN: 2380-2359
年卷期: 2018 年 3 卷 2 期
页码:
收录情况: SCI
摘要: The straw-rotting edible fungus Volvariella volvacea is a widely cultivated edible fungus across China and Southeast Asian countries. Three complete mitochondrial genomes of V. volvacea from China, Thailand, and India were determined using the next-generation sequencing technology. The genome sizes of the three strains (China, Thailand, and India) were 62,541bp, 64,531bp, and 65,668bp with GC contents of 38.46%, 38.56%, and 38.52%, respectively. All the genomes encoded 14 conserved protein-coding genes, the small ribosomal RNA subunits (rns), large ribosomal RNA subunits (rnl), and 23 tRNAs were located on the same strand. In the putative protein-coding genes, four introns were distributed in cox1 in the genomes of V23-1 and V8. 5 introns (four introns invaded into cox1and one intron invaded into cob) were detected in Tai8. The phylogenetic analysis confirmed that V. volvacea was a number of Agaricales. This mitochondrial genome may open new avenues for understanding the phylogeny and evolution of Pluteaceae and Agaricales.
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