Comparative Transcriptional Profiling and Physiological Responses of Two Contrasting Oat Genotypes under Salt Stress
文献类型: 外文期刊
作者: Wu, Bin 1 ; Munkhtuya, Yarvaan 1 ; Li, Jianjiang 2 ; Hu, Yani 1 ; Zhang, Qian 1 ; Zhang, Zongwen 1 ;
作者机构: 1.Chinese Acad Agr Sci, Inst Crop Sci, 12 Zhongguancun South St, Beijing 100081, Peoples R China
2.Xinjiang Acad Agr Sci, Inst Grain Crops, 403 Nanchang Rd, Urumqi 830091, Peoples R China
期刊名称:SCIENTIFIC REPORTS ( 影响因子:4.379; 五年影响因子:5.133 )
ISSN: 2045-2322
年卷期: 2018 年 8 卷
页码:
收录情况: SCI
摘要: Salinity is one of the major abiotic factors that affect productivity in oat. Here, we report a comparison of the transcriptomes of two hexaploid oat cultivars, 'Hanyou-5' and 'Huazao-2', which differ with respect to salt tolerance, in seedlings exposed to salt stress. Analysis of the assembled unigenes from the osmotically stressed and control libraries of 'Hanyou-5' and 'Huazao-2' showed that the expression of 21.92% (36,462/166,326) of the assembled unigenes was differentially regulated in the two cultivars after different durations of salt stress. Bioinformatics analysis showed that the main functional categories enriched in these DEGs were "metabolic process", "response to stresses", "plant hormone signal transduction", "MAPK signalling", "oxidative phosphorylation", and the plant-pathogen interaction pathway. Some regulatory genes, such as those encoding MYB, WRKY, bHLH, and zinc finger proteins, were also found to be differentially expressed under salt stress. Physiological measurements also detected significant differences in the activities of POD (76.24 +/- 1.07 Vs 81.53 +/- 1.47 U/g FW) in the two genotypes in response to osmotic stress. Furthermore, differential expression of 18 of these genes was successfully validated using RNA-seq and qRT-PCR analyses. A number of stress-responsive genes were identified in both cultivars, and candidate genes with potential roles in the adaptation to salinity were proposed.
- 相关文献
作者其他论文 更多>>
-
Dried Apricot Polyphenols Suppress the Growth of A549 Human Lung Adenocarcinoma Cells by Inducing Apoptosis via a Mitochondrial-Dependent Pathway
作者:Zhao, Caiyun;Wang, Jingteng;Guo, Jintian;Gao, Wenjing;Li, Bin;Shang, Xin;Zheng, Li;Fu, Yinghua;Wu, Bin
关键词:dried apricot polyphenols; A549; inhibition; apoptosis
-
Sulfur dioxide enhances the resistance of postharvest grape berries to gray mold through hydrogen peroxide signaling
作者:Xing, Shijun;Tian, Quanming;Zhang, Yu;Zheng, Yige;Yuan, Yuyao;Zhang, Zheng;Zhang, Hao;Wei, Jia;Wu, Bin
关键词:Postharvest grape berries; Botrytis cinerea resistance; H 2 O 2 signaling; Antioxidant system
-
Ameliorative Effects of Raisin Polyphenol Extract on Oxidative Stress and Aging In Vitro and In Vivo via Regulation of Sirt1-Nrf2 Signaling Pathway
作者:Gao, Wenjing;Zhao, Caiyun;Shang, Xin;Li, Bin;Guo, Jintian;Wang, Jingteng;Fu, Yinghua;Wu, Bin
关键词:raisin polyphenols; oxidative stress; oxidatively damaged HepG2 cells; aging mice; Sirt1-Nrf2 signaling pathway
-
Elimination of mycotoxins in dried apricots: The role of nitric oxide in suppressing production and facilitating degradation mechanisms
作者:Chen, Yan;Bi, Shunxin;Chen, Die;Ying, Shangcheng;Chen, Chen;Lei, Wenxuan;Zhao, Yadong;Zhang, Jian;Wu, Bin;Wang, Jide;Wang, Chuanxing
关键词:Nitric oxide; AFT; OTA; Degradation; Elimination mechanism; Dried apricots
-
Bioactive pterostilbene encapsulated in zein via an in-situ co-precipitation strategy for efficient antimicrobial and fruit preservative
作者:Fang, Chunli;Guo, Xuhong;Fang, Chunli;Wei, Nan;Wei, Jia;Li, Shuying;Feng, Ting;Tan, Zicheng;Wu, Bin;Fu, Zhinan;Wang, Junyou;Guo, Xuhong
关键词:Zein; Biobased nanopreservative; In-situ co-precipitation; Antimicrobial; Fruit protection
-
Antimicrobial, antioxidative, and UV-blocking pectin/gelatin food packaging films incorporated with tannic acid and silver nanoparticles for strawberry preservation
作者:Li, Shuying;Wei, Nan;Wei, Jia;Feng, Ting;Wu, Bin;Li, Shuying;Liu, Fangfei;Liu, Xiong;Fang, Chunli
关键词:Pectin/gelatin films; Antimicrobial; Antioxidative; Strawberry preservation
-
H2O2-mediated cell wall remodeling and pectin demethylesterification are involved in maintaining postharvest texture of table grape by sulfur dioxide
作者:Li, Zhenbiao;Tan, Nanfeng;Huang, Jing;Wang, Jiali;Xiao, Yun;Xu, Jiayi;Wang, Qingqing;Luo, Zisheng;Xu, Yanqun;Luo, Zisheng;Xu, Yanqun;Wu, Bin;Wu, Bin
关键词:Sulfur dioxide (SO2 ); Cell wall; Table grape; Pectin demethylesterification; Firmness



