文献类型： 外文期刊
作者： Feng, Tao 1 ; Shui, Mengzhu 1 ; Chen, Zhongqiu 1 ; Zhuang, Haining 2 ; Wang, Wenxin 1 ; Yang, Yan 2 ; Zhang, Jingsong; 1 ;
作者机构： 1.Shanghai Inst Technol, Sch Perfume & Aroma Technol, Shanghai 201418, Peoples R China
2.Shanghai Acad Agr Sci, Inst Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South, Minist Agr,Natl R&D Ctr Edible Fungi Proc,Natl En, Shanghai 201403, Peoples R China
3.Roha USA, 5015 Manchester Ave, St Louis, MO 63110 USA
关键词： In vitro starch digestion; Hericium erinaceus beta-glucan (HEBG); Mechanism of interaction; Viscosity; Laser confocal scanning microscopy; Glucose release
期刊名称：FOOD HYDROCOLLOIDS （ 影响因子：9.147； 五年影响因子：9.169 ）
ISSN： 0268-005X
年卷期： 2019 年 96 卷
页码：
收录情况： SCI
摘要： The mechanism of Hericium Erinaceus beta-glucan inhibiting starch digestion has been seldom studied. In this study, the mechanism of inhibited starch digestion was explored in the context of interaction between beta-glucans of different molecular weights (Mw) and starch. The rates of starch digestion and glucose release decreased with increased Hericium erinaceus beta-glucan (HEBG) Mw. HEBG reduced leached amylose but increased peak, minimum and final viscosity. In laser confocal scanning microscopy experiments, HEBG was observed to coat the starch. The mechanisms of HEBG modulating glucose release and starch digestion might be due to increase system viscosity and coat starch. We address the specific mechanisms by which starch granules interact with beta-glucan molecules and thus contribute to further applications to develop starchy foods with low predicted Glycemic Index (pGI).
- 相关文献
作者其他论文 更多>>
-
Comprehensive evaluation of Ganoderma lucidum fermented grains: Nutritional, functional, and safety aspects
作者：Yan, Mengqiu;Jiang, Xingyi;Liu, Yanfang;Zhang, Jingsong;Feng, Jie;Yan, Mengqiu;Jiang, Xingyi;Liu, Yanfang;Zhang, Jingsong;Feng, Jie;Jiang, Xingyi
关键词：Ganoderma lucidum; Grains; Solid-state fermentation; Nutritional value; Functional efficacy; Safety
-
Nanoliposome based strategy for enhancing bioavailability and antitumor activity of polyphenol from Sanghuangporus vaninii
作者：Liu, Peng;Wang, Yuyang;Zhang, Zhong;Wu, Di;Chen, Wanchao;Li, Wen;Yang, Yan;Liu, Peng;Wang, Yuyang;Zhang, Zhong;Wu, Di;Chen, Wanchao;Li, Wen;Yang, Yan;Liu, Peng;Liu, Junbo;Wang, Weike
关键词：Sanghuangporus vaninii; Nanoliposome; Liver tumor; Polyphenol; Bioavailability
-
Innovative submerged directed fermentation: Producing high molecular weight polysaccharides from Ganoderma lucidum
作者：Guo, Jia;Tang, Chenmin;Liu, Yanfang;Shi, Jia;Tang, Chuanhong;Feng, Jie;Zhang, Jingsong;Guo, Jia;Vunduk, Jovana
关键词：Ganoderma lucidum; Submerged fermentation; High molecular weight polysaccharide
-
Targeted isolation and AI-based analysis of edible fungal polysaccharides: Emphasizing tumor immunological mechanisms and future prospects as mycomedicines
作者：Li, Tingting;Bi, Yong;Li, Tingting;Rui, Chuang;Ren, Lu;Wang, Qin;Dai, Mingcheng;Yang, Yan
关键词：Keywords; Edible fungal polysaccharide; Structural characterization; Gut microbiota; Tumor microenvironment; Mycomedicines; Deep learning; Glycan structure prediction"
-
Novel Umami Peptides from Lentinula edodes: Evaluation of the Umami Enhancing Effect Using Biosensors and Molecular Simulation
作者：Zhao, Shilong;Cui, Zhiyong;Zheng, Yuqian;Yu, Yanyang;Zhou, Changlin;Zhou, Quanlong;Zhang, Amin;Guo, Xueqian;Liu, Yuan;Wang, Wenli;Zhao, Shilong;Wang, Shengnan;Xu, Changhua;Liu, Yuan;Yang, Yan;Luo, Zisheng
关键词：
Lentinula edodes ; umami peptide; umami enhancing effect; biosensor; moleculardynamics simulation -
The ENaC taste receptor's perceived mechanism of mushroom salty peptides revealed by molecular interaction analysis
作者：Li, Wen;Chen, Wanchao;Wu, Di;Zhang, Zhong;Liu, Peng;Li, Zhengpeng;Yang, Yan
关键词：
-
A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception
作者：Chen, Daoyou;Rong, Mingli;Yuan, Zhaoting;Miao, Tingwei;Song, Hucheng;Zhang, Lujia;Yang, Yan;Zhang, Chuanxi;Wei, Hao;Tang, Shuting;Jiang, Haiming
关键词：Stropharia rugosoannulata; Directed enzymolysis; Virtual screening; Umami peptide; Molecular simulation
