文献类型： 外文期刊
作者： Si, Wenshuai 1 ; Huo, Kaixuan 3 ; Wu, Nan 1 ; Yang, Haifeng 1 ; Liu, Haiyan 1 ; Jin, Xiaofen 1 ; Chen, Lei 1 ; Huang, Zhiying 1 ; Wang, Shouying 1 ; Bai, Bing 1 ;
作者机构： 1.Shanghai Acad Agr Sci, Inst Agri Food Stand & Testing Technol, Shanghai, Peoples R China
2.Univ Shanghai Sci & Technol, Sch Hlth Sci & Engn, Shanghai, Peoples R China
3.Shanghai Coelite Agri Food Testing Tech Serv Co Lt, Shanghai, Peoples R China
关键词： Leafy vegetables; pesticides; dietary risk assessment; UPLC-Q/Orbitrap-HRMS
期刊名称：FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE （ 影响因子：2.9； 五年影响因子：3.2 ）
ISSN： 1939-3210
年卷期： 2024 年 17 卷 1 期
页码：
收录情况： SCI
摘要： A rapid analytical method for the simultaneous determination of 550 pesticide residues in vegetable samples was developed based on ultra-high performance liquid chromatography-tandem Q/Orbitrap high-resolution mass spectrometry (UPLC-Q/Orbitrap-HRMS). To investigate the risk of exposure to pesticide residues through vegetable consumption, 704 leafy vegetable samples from Shanghai were analysed for multiple residues using this method. A total of 54 pesticide residues were identified in these vegetable samples and 302 samples contained one or more pesticide residue. The levels of the detected pesticides did not pose a health risk in the long term and were acceptable according to the results of the chronic dietary risk assessment. Risk rankings displayed that most of the pesticides were low to medium risk. The findings of this study provide a reference for future pesticide monitoring programmes.
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