The impact of the accumulation of algal blooms on reed wetlands in the littoral zones of Chaohu Lake
文献类型: 外文期刊
作者: Ma, Shuzhan 1 ; Wu, Yue 1 ; Chen, Siwen 1 ; Chen, Bingfa 3 ; Liu, Cheng 1 ; Gu, Xiaozhi 1 ; Shi, Xiaoli 1 ; Chen, Kaining 1 ;
作者机构: 1.Chinese Acad Sci, Nanjing Inst Geog & Limnol, State Key Lab Lake Sci & Environm, Nanjing 210008, Peoples R China
2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
3.Jiangsu Acad Agr Sci, Inst Agr Resources & Environm Sci, Nanjing 210014, Peoples R China
4.Suzhou Univ Sci & Technol, Jiangsu Collaborat Innovat Ctr Technol & Mat Wate, Suzhou 215009, Peoples R China
关键词: Chaohu Lake; littoral zone; reed wetlands; algal blooms
期刊名称:JOURNAL OF OCEANOLOGY AND LIMNOLOGY ( 影响因子:1.554; 五年影响因子:1.448 )
ISSN: 2096-5508
年卷期:
页码:
收录情况: SCI
摘要: In a large eutrophic lake, the littoral zone is normally an area with high-density elevated aquatic plant life, including algal blooms, where the presence of reed wetlands allows the accumulation of algae. In this study, the impact of accumulated algal blooms in reed wetlands in the littoral zones of Chaohu Lake was investigated seasonally from 2018 to 2019. The concentrations of chlorophyll a (Chl a), total nitrogen (TN), and total phosphorus (TP) were much higher in the reed-covered littoral zones (RCLZ) than in the unvegetated littoral zones (ULZ), indicating that more algal biomass was trapped and accumulated in the RCLZ. Algal biomass could be horizontally transported to downwind littoral zones under low wind speeds, favoring the establishment of blooms. Algal accumulation levels were highest in summer due to high water temperatures and algal biomasses. Likewise, the northern littoral zones were conducive to the development of large algal blooms because of the wind pattern. The values of TN, TP, Chl a, and loss on ignition in surface sediments were higher in the RCLZ than in the ULZ. Moreover, the diffusive fluxes of ammonium and soluble reactive phosphorus were also higher in the RCLZ than in the ULZ. Considering the capability of reed wetlands to trap algae, mechanical salvage and other physical methods should be adopted to eliminate algal biomass when massive blooms accumulate in the RCLZ.
- 相关文献
作者其他论文 更多>>
-
Hydrochar and Its Dissolved Organic Matter Aged in a 30-Month Rice-Wheat Rotation System: Do Primary Aging Factors Alter at Different Stages?
作者:Ge, Mengting;Wang, Bingyu;Xie, Huifang;Chen, Bingfa;Feng, Yanfang;Sun, Haijun;Sun, Ke
关键词:soil aging; hydrochar; dissolved organic matter; physicochemicalproperties; molecular structure
-
Synthesis of Fe-Loaded Biochar Obtained from Rape Straw for Enhanced Degradation of Emerging Contaminant Antibiotic Metronidazole
作者:Zhang, Dongyuan;Shi, Lin;Dawolo, Edwin Hena;Liu, Hong;Chen, Bingfa;Ding, Ning
关键词:biochar; PMS; antibiotic; metronidazole; degradation
-
Photochemical behavior of dissolved organic matter derived from Alternanthera philoxeroides hydrochar: Insights from molecular transformation and photochemically reactive intermediates
作者:Gu, Xincai;Liu, Hong;Gu, Xincai;Chen, Bingfa;Feng, Yanfang;He, Shiying;Pan, Guojun;Han, Shiqun;Wang, Bingyu;Feng, Muhua
关键词:Hydrochar; Dissolved organic matter; Photochemical behavior; Photochemically reactive intermediates; Molecular transformation
-
Optical Characteristics of Chromophoric Dissolved Organic Matter (CDOM) in Upstream and Downstream Lakes of Taihu Lake Basin: New Insights for Water Environmental Management
作者:Ren, Weixiang;Wu, Xiaodong;Ge, Xuguang;Yang, Jiuyun;Yang, Hui;Chen, Bingfa;Chao, Jianying
关键词:Taihu Lake Basin; chromophoric dissolved organic matter (CDOM); excitation-emission spectra; parallel factor analysis (PARAFAC)
-
Sequential phenolic acid co-pigmentation pretreatment and contact ultrasound-assisted air drying to intensify blackberry drying and enhance anthocyanin retention: A study on mass transfer and phenolic distribution
作者:Gong, Wenjin;Li, Dandan;Han, Yongbin;Tao, Yang;Wu, Yue;Manickam, Sivakumar;Sun, Xun;Liu, Xiaoli
关键词:Ultrasound drying; Blackberry; Phenolic acid co-pigmentation; Anthocyanins; Soluble phenolics; Bound phenolics
-
Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation
作者:Wu, Yue;Li, Sujin;Tao, Yang;Li, Dandan;Han, Yongbin;Show, Pau Loke;Wen, Guangzhong;Zhou, Jianzhong
关键词:Probiotic fermentation; Blueberry juice; Blackberry juice; Lactobacillus plantarum; Streptococcus thermophilus; Bifidobacterium bifidum
-
Thermodynamic sorption properties, water plasticizing effect and particle characteristics of blueberry powders produced from juices, fruits and pomaces
作者:Tao, Yang;Wu, Yue;Yang, Jun;Jiang, Na;Wang, Qi;Han, Yongbin;Chu, Dinh-Toi;Chu, Dinh-Toi;Zhou, Jianzhong
关键词:Blueberry powder;Sorption isotherm;Thermodynamic property;Plasticizing effect;Particle characteristics