Detection and Degradation Characterization of 16 Quinolones in Soybean Sprouts by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
文献类型: 外文期刊
作者: Deng, Hao 1 ; Feng, Yujie 3 ; Wu, Guang 1 ; Zhang, Ronghu 1 ; Li, Bei 4 ; Yin, Qingchun 4 ; Luo, Lin 5 ;
作者机构: 1.Hainan Acad Agr Sci, Key Lab Trop Fruit & Vegetable Cold Chain Hainan, Inst Agroprod Proc & Design, Haikou 571100, Hainan, Peoples R China
2.Hainan Acad Agr Sci, Sanya Inst, Sanya 572025, Peoples R China
3.Hainan Acad Agr Sci, Hainan Key Lab Control Plant Dis & Pests, Inst Plant Protect, Res Ctr Qual Safety & Stand Agr Prod, Haikou 571100, Hainan, Peoples R China
4.Hainan Inst Food Control, Key Lab Trop Fruits & Vegetables Qual & Safety St, Haikou 570311, Hainan, Peoples R China
5.South China Agr Univ, Guangdong Prov Key Lab Food Qual & Safety, Coll Food Sci, Guangzhou 510641, Peoples R China
关键词: UPLC-MS/MS; soybean sprout; quinolones; detection; degradation
期刊名称:FOODS ( 影响因子:5.561; 五年影响因子:5.94 )
ISSN:
年卷期: 2022 年 11 卷 16 期
页码:
收录情况: SCI
摘要: Recently, there have been increasing safety concerns about the illegal abuse of quinolone in soybean sprouts. This study aimed to establish an ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method for the simultaneous detection of 16 quinolones (QNs) in soybean sprouts, and then reveal their degradation characteristics. The samples were extracted with acetonitrile (with 1% formic acid), purified by a C18 adsorbent, and separated by an ACQUITY UPLC BEH C18 (1.7 mu m, 2.1 mm x 100 mm) column. The internal standard method was applied for quantitative determination. The results demonstrated that the quantification linear range for 16 QNs was between 2.0 ng/mL and 50.0 ng/mL. The detection limits were between 0.5 mu g/kg and 4.0 mu g/kg, and the quantification limits were between 2.0 mu g/kg and 20.0 mu g/kg. This method was used to screen for quinolones in 50 batches of market soybean sprouts; the obtained results showed good agreement with those of the standard method. It was found that QNs possessed longer degradation half-life (T-1/2) in the storage stage of soybean sprouts, while they degraded to some extent during the germination stage via active enzyme action. In particular, ciprofloxacin was the most stable QNs with a T-1/2 of 70.71 d during the storage stage of soybean sprouts. This work not only offers an accurate and efficient QNs residual analysis strategy but also provides a reference for the supervision and management of QNs in foods.
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