The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds
文献类型： 外文期刊
作者： Zhang, Yunzhen 1 ; Li, Yueqin 1 ; Ren, Xiaxia 2 ; Zhang, Xin 1 ; Wu, Zufang 1 ; Liu, Lianliang 1 ;
作者机构： 1.Ningbo Univ, Coll Food & Pharmaceut Sci, State Key Lab Managing Biot & Chem Threats Qual &, Key Lab Anim Prot Food Proc Technol Zhejiang Prov, Ningbo 315832, Zhejiang, Peoples R China
2.Zhejiang Acad Agr Sci, Inst Agroprod Safety & Nutrit, Hangzhou, Zhejiang, Peoples R China
关键词： Oat phenolic compound; Antioxidant activity; Prebiotic effects; Fluorescence in situ hybridization (FISH); Gut microbiota
期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）
ISSN： 0308-8146
年卷期： 2023 年 402 卷
页码：
收录情况： SCI
摘要： The correlation of antioxidant activity and prebiotic effect about oat phenolic compounds was invested, while there exists limited studies. Free and bound phenolic compounds were separated from ethyl acetate, n-butanol and aqueous fractions. Fluorescence in situ hybridization was used to investigate gut microbiota of in vitro fermentation samples. The results showed that ethyl acetate fraction possesses higher total phenolics contents than that of aqueous fraction (p < 0.01). The bound-n-butanol and free-ethyl acetate fraction exhibited the higher antioxidant capacity (p < 0.01). The phenolic compounds with more powerful antioxidant capacity could pro-mote the proliferation of gut microbiota (Lactobacillus/Enterococcus spp. and Bifidobacterium spp.) (p < 0.05) and inhibit the growth of gut microbiota (Bacteroides spp. and Clostridium/histolyticum group). There is a positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds. This study provides a basis for the correlation between antioxidant stress and gut microbiota regulation in vivo.
- 相关文献
作者其他论文 更多>>
-
A telomere-to-telomere genome assembly of Hongyingzi, a sorghum cultivar used for Chinese Baijiu production
作者：Ding, Yanqing;Xu, Jianxia;Li, Wenzhen;Cheng, Bin;Cao, Ning;Gao, Xu;Zhang, Liyi;Wang, Yilin;Jiang, Feng;Zhang, Qiaoling;Yang, Longping;Yang, Fan;Zhao, Zhenyu;Zhang, Xin;Zou, Guihua
关键词：Sorghum; Telomere-to-telomere assembly; Hongyingzi (HYZ); Chinese Baijiu-making cultivar
-
Applications in Pickering emulsions of enhancing preservation properties: Current trends and future prospects in active food packaging coatings and films
作者：Cheng, Yiyi;Zhang, Xin;Zhao, Yadong;Song, Ru;Xu, Yan;Cai, Xuemei;Gao, Haiyan
关键词：Pickering emulsion; Food preservation; Sustainable food systems; Application
-
Astragalus Polysaccharide Modulates the Gut Microbiota and Metabolites of Patients with Type 2 Diabetes in an In Vitro Fermentation Model
作者：Zhang, Xin;Jia, Lina;Ma, Qian;Zhang, Tongcun;Qi, Wei;Wang, Nan;Zhang, Xin;Jia, Lina;Ma, Qian;Zhang, Tongcun;Qi, Wei;Wang, Nan;Zhang, Xiaoyuan;Chen, Mian;Liu, Fei;Jia, Weiguo;Zhu, Liying
关键词：Astragalus polysaccharide; type 2 diabetes mellitus; fecal microbiota; metabolites
-
Development and validation of modified QuEChERS method combined with LC-MS/MS for high-throughput analysis of per- and polyfluoroalkyl substances in fish samples
作者：Liu, Xiaoqi;Shi, Ranran;Liu, Juanjuan;Wang, Xinquan;Liu, Xiaoqi;Liu, Zhenzhen;Zhao, Huiyu;Shi, Ranran;Wang, Jiao;Liu, Juanjuan;Di, Shanshan;Wang, Zhiwei;Wang, Xinquan;Liu, Lianliang;Liu, Lianliang;Qi, Peipei
关键词：PFAS; Integrated QuEChERS; Liquid chromatography -tandem mass; spectrometry; Liquid chromatography-tandem mass; Fe3O4-TiO2
-
Flavor characteristics of key aroma compounds in bayberry juice, fruit, and thinning fruit using HS-SPME coupled with GC/Q-TOF-MS
作者：Zhang, Suling;Wang, Xinquan;Liu, Lianliang;Qi, Peipei;Wang, Zhiwei;Di, Shanshan;Liu, Zhenzhen;Zhang, Suling;Zhao, Huiyu;Tang, Zhiwei;Xia, Qile;Zhang, Suling;Zhao, Huiyu;Tang, Zhiwei;Wang, Xinquan;Liu, Lianliang
关键词：SPME; GC-Q/TOF-MS; Flavor; Bayberry; ROAV
-
Cardioprotective potentials of myricetin on doxorubicin-induced cardiotoxicity based on biochemical and transcriptomic analysis
作者：Li, Jaili;Luo, Ting;Wang, Dou;Wu, Zufang;Yang, Guiling;Li, Jaili;Luo, Ting;Wang, Dou;Yang, Guiling;Zhao, Yao;Jin, Yuanxiang;Yang, Guiling;Qi, Xingjiang;Jin, Yuanxiang;Wang, Dou
关键词：Myricetin; Doxorubicin-induced cardiotoxicity; Cardioprotective effects; Energy metabolism; AMPK pathway
-
Xenon-lamp simulated sunlight-induced photolysis of pyriclobenzuron in water: Kinetics, degradation pathways, and identification of photolysis products
作者：Wu, Huanqi;Wang, Xumi;Weng, Peifang;Liu, Lianliang;Wu, Huanqi;Yang, Kongtan;Wang, Xumi;Fang, Nan;Zhang, Changpeng;Wang, Xiangyun;Yang, Kongtan;Fang, Nan;Duan, Liping
关键词：Photolysis products; Xenon lamp; Aqueous environment; Molluscicide; UPLC-Q; TOF MS; ECOSAR
