Synergism of Cry1 Toxins by a Fusion Protein Derived from a Cadherin Fragment and an Antibody Peptide
文献类型: 外文期刊
作者: Gao, Meijing 1 ; Zhong, Jianfeng 1 ; Lu, Lina 1 ; Li, Ying 1 ; Zhang, Zhiyong 1 ;
作者机构: 1.Jiangsu Acad Agr Sci, Inst Food Safety & Nutr, Jiangsu Key Lab Food Qual & Safety, State Key Lab Cultivat Base,Minist Sci & Technol, Nanjing 210014, Peoples R China
关键词: Bt toxins; cadherin; Bt antibody peptide; fusion expression; synergism
期刊名称:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ( 影响因子:6.2; 五年影响因子:6.4 )
ISSN: 0021-8561
年卷期: 2024 年 72 卷 36 期
页码:
收录情况: SCI
摘要: Synergistic factors can enhance the toxicity of Bt toxins and delay the development of Bt resistance. Previous research has demonstrated that a Helicoverpa armigera cadherin fragment (HaCad-TBR) increased the toxicity of Cry1Ac in Plutella xylostella larvae but did not have a synergistic effect on Cry1B, Cry1C, and Cry1F toxins. In this study, a fusion protein (HaCad-TBR-2D3 VL) derived from HaCad-TBR and a Bt Cry1-specific antibody peptide was expressed in Escherichia coli. The HaCad-TBR-2D3 VL enhanced Cry1Ac toxicity more efficiently in insects and Sf9 cells than HaCad-TBR and also significantly increased the toxicity of Cry1B, Cry1C, and Cry1F toxins in insects. Further investigation indicated that the improved stability in insect midguts and higher binding capacity with Bt toxins contributed to the enhanced synergism of HaCad-TBR-2D3 VL over HaCad-TBR. This study suggested that Bt antibody fragments can potentially broaden the synergistic range of Bt receptor fragments, providing a theoretical foundation for developing broad-spectrum synergists for other biopesticides.
- 相关文献
作者其他论文 更多>>
-
Unraveling the key structural characteristics enhancing digestion resistance of wheat starch-mung bean hull polyphenols complexes
作者:Wang, Ziyin;Xu, Lujing;Teng, Cong;Chai, Zhi;Feng, Jin;Lu, Yifei;Hu, Xindi;Ma, Kaiyang;Li, Ying;Wang, Ziyin;Li, Ying;Yuan, Xingxing;Chen, Xin
关键词:Wheat starch; Mung bean hull polyphenols; Molecular interaction; Multi-scale structure; Digestibility
-
Analysis of the effect of three different blanching processes on the flavor profile of peeled and unpeeled broad beans
作者:Shi, Lu;Fu, Xiaohui;Lin, Menghua;Li, Yahui;Liang, Ying;Zhang, Zhiyong;Fu, Xiaohui
关键词:Broad bean; Blanching; HS-GC-IMS; Volatile compounds; Antioxidant activity
-
Sodium alginate coated ferritin as ACE inhibitory peptide carrier: Prolonged release property and enhanced transepithelial transport
作者:Li, Ying;Wang, Ziyin;Xia, Weirong;Chai, Zhi;Feng, Jin;Teng, Cong;Ma, Kaiyang;Hu, Xindi;Xu, Lujing;Li, Ying;Wang, Ziyin
关键词:Ferritin; Sodium alginate; AHLL; Simulated digestion; Transepithelial transport
-
Hyaluronic acid-decorated lipid nanocarriers as novel vehicles for curcumin: Improved stability, cellular absorption, and anti-inflammatory effects
作者:Feng, Jin;Wang, Zhen;Huang, Wuyang;Zhao, Xingyu;Xu, Lujing;Teng, Cong;Li, Ying;Wang, Zhen;Zhao, Xingyu
关键词:Nanostructured lipid carriers; Hyaluronic acid; Curcumin; Oral delivery; Receptor-mediated endocytosis; Anti-inflammatory capacity
-
Dietary fiber from burdock root ameliorates functional constipation in aging rats by regulating intestinal motility
作者:Mo, Liya;Wang, Ling;Ma, Kaiyang;Song, Qiqi;Ma, Kaiyang;Li, Ying;Song, Jiangfeng
关键词:dietary fiber; burdock root; functional constipation; the aging; nutritional strategy
-
Mechanistic insights into the digestion resistance of wheat starch upon complexation with peanut skin polyphenols
作者:Feng, Mengshi;Feng, Yaming;Zhang, Shuanglin;Ding, Bin;Xu, Lujing;Wang, Ziyin;Lu, Yifei;Teng, Cong;Ma, Kaiyang;Hu, Xindi;Li, Ying
关键词:Peanut skin polyphenols; Wheat starch; Digestibility; Ordered structure; Enzyme inhibitory activity
-
Novel insights into released hydrochar particle derived from typical high nitrogen waste biomass: Special properties, microstructure and formation mechanism
作者:Guo, Wenjing;Zhang, Zhiyong;Xue, Lihong;Feng, Yanfang;Wang, Bingyu
关键词:Microsphere; Hydrophobicity; Gaussian model; TG-FTIR-MS; Core-shell structure



