文献类型： 外文期刊

作者： Li, Xiaomei ¹ ; Chen, Fei ¹ ; Wang, Xuekai ² ; Xiong, Yi ¹ ; Liu, Zhenyu ³ ; Lin, Yanli ¹ ; Ni, Kuikui ¹ ; Yang, Fuyu ¹ ;

作者机构： 1.China Agr Univ, Coll Grassland Sci & Technol, Beijing, Peoples R China

2.China Agr Univ, Coll Anim Sci & Technol, Beijing, Peoples R China

3.Hebei Acad Agr & Forestry Sci, Inst Agr Resources & Environm, Shijiazhuang, Hebei, Peoples R China

关键词： Herbal residues; Anaerobic fermentation; Bacterial community; Fermentation quality; Alfalfa silage

期刊名称：BIORESOURCE TECHNOLOGY （ 影响因子：11.889； 五年影响因子：11.139 ）

ISSN： 0960-8524

年卷期： 2022 年 360 卷

页码：

收录情况： SCI

摘要： In order to increase the utilization of herbal residues, realize efficient utilization of resources, the bacterial community and anaerobic fermentation characteristics of alfalfa ensiling treated with 36 kinds of herbal residues were studied. All the herbal residues improved the anaerobic fermentation quality in different degrees, indicated by lower pH, NH3-N and butyric acid concentrations. However, the contents of lactic and acetic acids varied widely in silage with different herbal residues. Pearson's correlation analysis showed that the improved fermentation quality was closely associated with the variation of lactic acid bacteria community. Consequently, the herbal residues could improve anaerobic fermentation quality by stimulating desirable Lactobacillus species and inhibiting undesirable microbes. This study provides new insights for efficient utilization of herbal residues.