您好，欢迎访问湖北省农业科学院 机构知识库！
湖北省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Mycelial biomass and intracellular polysaccharides production, characterization, and activities in Auricularia auricula-judae cultured with different carbon sources

文献类型： 外文期刊

作者： Fan, Xiu-Zhi 1 ; Yao, Fen 1 ; Yin, Chao -Min 1 ; Shi, De -Fang 1 ; Gao, Hong 1 ;

作者机构： 1.Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China

2.Shanxi Key Lab Edible Fungi Loess Plateau, Jinzhong 030801, Peoples R China

3.Hubei Prov Engn Res Ctr Under Forest Econ, Wuhan 430064, Peoples R China

4.Nanhu Ave, Wuhan, Hubei, Peoples R China

关键词： Auricularia auricula-judae; Submerged culture; Intracellular polysaccharide; Carbon source; Molecular properties; Biological activity

期刊名称：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES （ 影响因子：8.2； 五年影响因子：7.8 ）

ISSN： 0141-8130

年卷期： 2023 年 244 卷

页码：

收录情况： SCI

摘要： The carbon source, an essential factor for submerged culture, affects fungal polysaccharides production, struc-tures, and activities. This study investigated the impact of carbon sources, including glucose, fructose, sucrose, and mannose, on mycelial biomass and the production, structural characterization, and bioactivities of intra-cellular polysaccharides (IPS) produced by submerged culture of Auricularia auricula-judae. Results showed that mycelial biomass and IPS production varied with different carbon sources, where using glucose as the carbon source produced the highest mycelial biomass (17.22 & PLUSMN; 0.29 g/L) and IPS (1.62 & PLUSMN; 0.04 g/L). Additionally, carbon sources were found to affect the molecular weight (Mw) distributions, monosaccharide compositions, structural characterization, and activities of IPSs. IPS produced with glucose as the carbon source exhibited the best in vitro antioxidant activities and had the strongest protection against alloxan-damaged islet cells. Corre-lation analysis revealed that Mw correlated positively with mycelial biomass (r = 0.97) and IPS yield (r = 1.00), while IPS antioxidant activities correlated positively with Mw and negatively with mannose content; the pro-tective activity of IPS was positively related to its reducing power. These findings indicate a critical structure -function relationship for IPS and lay the foundation for utilizing liquid-fermented A. aruicula-judae mycelia and the IPS in functional food production.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：湖北省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台