您好，欢迎访问湖北省农业科学院 机构知识库！
湖北省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Effects of Konjac Flour and Lactiplantibacillus plantarum on Fermentation Quality, Aerobic Stability, and Microbial Community of High-Moisture Forage Rape Silages

文献类型： 外文期刊

作者： Du, Encun 1 ; Zhao, Na 1 ; Guo, Wanzheng 1 ; Fan, Qiwen 1 ; Wei, Jintao 1 ; Xu, Zhiyu 2 ;

作者机构： 1.Hubei Acad Agr Sci, Hubei Key Lab Anim Embryo & Mol Breeding, Inst Anim Sci & Vet Med, Wuhan 430064, Peoples R China

2.Minist Agr & Rural Affairs, Key Lab Technol & Model Cycl Utilizat Agr Resourc, Rural Energy & Environm Agcy, Beijing 100125, Peoples R China

关键词： forage rape silage; high moisture content; konjac flour; Lactiplantibacillus plantarum; fermentation quality

期刊名称：FERMENTATION-BASEL （ 影响因子：5.123； ）

ISSN：

年卷期： 2022 年 8 卷 8 期

页码：

收录情况： SCI

摘要： To obtain high-quality silage and better understand the mechanism underlying silage fermentation, a study was conducted to investigate the effects of konjac flour (KF), Lactiplantibacillus plantarum (LP) and their combination on fermentation quality, aerobic stability, and microbial community of high-moisture forage rape after 60 days of ensiling. Results showed that the KF and LP treatments increased the lactic acid content, decreased the pH value, and inhibited the production of butyric acid in ensiled forage rape (p < 0.05). The additives also altered the bacterial community of forage rape silages, showing reduced Shannon and Simpson indexes (p < 0.05), while the abundance of desirable Lactobacillus was increased, and the abundance of undesirable bacteria, such as enterobacteria and clostridia, was decreased (p < 0.05). In addition, their combination significantly improved the aerobic stability (96 h vs. 28 h, p < 0.05) and exhibited notable influence on the bacterial community, with the highest abundance of Lactobacillus. These results indicated that KF and LP improved the silage quality of high-moisture forage rape, and their combination displayed a beneficial synergistic effect.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：湖北省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台