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Recent advances in microbial raw starch degrading enzymes

文献类型： 外文期刊

作者： Sun, Haiyan 1 ; Zhao, Pingjuan 1 ; Ge, Xiangyang 2 ; Xia, Yongjun 2 ; Hao, Zhikui 2 ; Liu, Jianwen 3 ; Peng, Ming 1 ;

作者机构： 1.Chinese Acad Trop Agr Sci, Key Lab Trop Crop Biotechnol, Minist Agr, Inst Trop Biosci & Biotechnol, Haikou 571101, Peoples R China

2.Jiangnan Univ, Sch Biotechnol, Educ Minist, Key Lab Ind Biotechnol, Wuxi, Peoples R China

3.AsiaPac Biotechnol Co Ltd, Res Ctr Enzymes, Dongguan 523808, Guangdong, Peoples R China

关键词： Application;Production;Properties;Purification;Raw starch degrading enzymes

期刊名称：APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY （ 影响因子：2.926； 五年影响因子：2.685 ）

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收录情况： SCI

摘要： Raw starch degrading enzymes (RSDE) refer to enzymes that can directly degrade raw starch granules below the gelatinization temperature of starch. These promising enzymes can significantly reduce energy and simplify the process in starch industry. RSDE are ubiquitous and produced by plants, animals, and microorganisms. However, microbial sources are the most preferred one for large-scale production. During the past few decades, RSDE have been studied extensively. This paper reviews the recent development in the production, purification, properties, and application of microbial RSDE. This is the first review on microbial RSDE to date.

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