[1]Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells. Huang, Wu-Yang,Wang, Jian,Wang, Xing-Na,Li, Chun-Yang,Liu, Ya-Mei,Wang, Jian.

[2]Anti-inflammatory and Angiotensin I-Converting Enzyme Inhibitory of Malvidin and its Glycosides from Vaccinium Ashei. Han WU,Zheng YAN,Wu-yang HUANG. 2018

[3]Malvidin and its Glycosides from Vaccinium ashei Improve Endothelial Function by Anti-inflammatory and Angiotensin I-Converting Enzyme Inhibitory Effects. Huang, Wu-Yang,Wang, Xing-Na,Wang, Jing,Sui, Zhong-Quan. 2018

[4]Antimicrobial activity of an endophytic Xylaria sp.YX-28 and identification of its antimicrobial compound 7-amino-4-methylcoumarin. Liu, Xiaoli,Dong, Mingsheng,Chen, Xiaohong,Jiang, Mei,Lv, Xin,Lv, Xin,Zhou, Jianzhong.

[5]Optimization of Extraction Conditions of Areca Seed Polyphenols and Evaluation of Their Antioxidant Activities. Zhang, Wei-Min,Chen, Wen-Xue,Han, Lin,Zhang, Hai-De,Huang, Wu-Yang.

[6]Gene regulation of anthocyanin biosynthesis in two blood-flesh peach (Prunus persica (L.) Batsch) cultivars during fruit development. Jiao, Yun,Ma, Rui-juan,Shen, Zhi-jun,Yan, Juan,Yu, Ming-liang. 2014

[7]Characterization and genetic mapping of a new blood-flesh trait controlled by the single dominant locus DBF in peach. Shen, Zhijun,Yu, Mingliang,Ma, Ruijuan,Confolent, Carole,Lambert, Patrick,Poessel, Jean-Luc,Quilot-Turion, Benedicte,Pascal, Thierry. 2013

[8]Profiling polyphenols of two diploid strawberry (Fragaria vesca) inbred lines using UHPLC-HRMSn. Sun, Jianghao,Chen, Pei,Liu, Xianjin,Yang, Tianbao,Slovin, Janet. 2014

[9]Study on Antibacterial Activity of Anthocyanins from Blueberry Wine Pomace. Liu, Chen,Liu, Anjun,Ma, Yanhong,Huang, Kaihong,Li, Yahui,Zhang, Hongzhi. 2015

[10]Anatomical and biochemical analysis reveal the role of anthocyanins in flower coloration of herbaceous peony. Zhao, Da-Qiu,Wei, Meng-Ran,Liu, Ding,Tao, Jun,Zhao, Da-Qiu,Wei, Meng-Ran,Liu, Ding,Tao, Jun.

[11]Compositions of anthocyanins in blackberry juice and their thermal degradation in relation to antioxidant activity. Zhang, Lixia,Khan, Muhammad Ammar,Gu, Zhenxin,Zhang, Lixia,Zhou, Jianzhong,Liu, Hongjin,Huang, Kaihong. 2012

[12]Essential oils extraction from Anoectochilus roxburghii using supercritical carbon dioxide and their antioxidant activity. Shao, Qingsong,Liu, Hongbo,Zhang, Ailian,Huang, Yuqiu,Xu, Guangzhi,Deng, YanMing,Li, Mingyan.

[13]Evaluation of freeze drying combined with microwave vacuum drying for functional okra snacks: Antioxidant properties, sensory quality, and energy consumption. Jiang, Ning,Liu, Chunquan,Li, Dajing,Zhang, Zhongyuan,Liu, Chunju,Wang, Di,Niu, Liying,Jiang, Ning,Liu, Chunquan,Li, Dajing,Zhang, Zhongyuan,Liu, Chunju,Wang, Di,Niu, Liying,Zhang, Min.

[14]Postharvest senescence of fresh lotus pods and seeds is delayed by treatment with 1-methylcyclopropene. Li, P. X.,Gao, J. X.,Hu, H. L.,Luo, S. F.,Zhang, L. G.,Gao, J. X..

[15]Effect of ultrasound pre-treatment on the characterization and properties of collagen extracted from soft-shelled turtle (Pelodiscus sinensis). Zou, Ye,Li, Pengpeng,Zhang, Muhan,Sun, Zhilan,Sun, Chong,Xu, Weimin,Wang, Daoying,Xu, Pingping,Cai, Panpan,Wang, Daoying.

[16]Effects of high hydrostatic pressure and thermal processing on bioactive compounds, antioxidant activity, and volatile profile of mulberry juice. Wang, Fan,Du, Bao-Lei,Li, Chun-Yang,Wang, Fan,Cui, Zheng-Wei,Du, Bao-Lei,Xu, Li-Ping.