您好,欢迎访问中国水产科学研究院 机构知识库!

Survival, growth, food conversion efficiency and plasma osmolality of juvenile Siganus guttatus (Bloch, 1787): experimental analyses of salinity effects

文献类型: 外文期刊

作者: Zhao, Feng 1 ; Wang, Yu 1 ; Zhang, Longzhen 1 ; Zhuang, Ping 1 ; Liu, Jianyi 1 ;

作者机构: 1.Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai 200090, Peoples R China

关键词: Siganus guttatus;Salinity;Growth performance;Food utilization;Isosmolality

期刊名称:FISH PHYSIOLOGY AND BIOCHEMISTRY ( 影响因子:2.794; 五年影响因子:2.876 )

ISSN:

年卷期:

页码:

收录情况: SCI

摘要: We studied the effects of salinity on survival, growth, food conversion efficiency and plasma osmolality of juvenile Siganus guttatus in two independent experiments. In the first experiment, fish were transferred from 30 aEuro degrees salinity to freshwater, 5, 10, 20 and 30 aEuro degrees salinities for 192 h. No fish died when transferred directly from 30 aEuro degrees to salinities > 5 aEuro degrees. However, all fish died in the freshwater treatment. In the second experiment, survival, growth, feeding rate, food conversion efficiency and plasma osmolality of fish were analyzed during 6 weeks in salinities of 5, 10, 20 and 30 aEuro degrees (control). At the end of this experiment, the final weight and the specific growth rate of fish were significantly greater at 10 aEuro degrees than fish in all other treatments. Feeding rate increased significantly with decreasing salinity: 10 aEuro degrees > 20 aEuro degrees > 30 aEuro degrees. However, the food conversion efficiency was not significantly different between fish in any treatment. Plasma osmolality of fish in 20 and 30 aEuro degrees salinity was significantly greater than fish reared at 10 or 5 aEuro degrees. A salinity of 13.95 aEuro degrees (411.88 mOsmol/kg) was the point of isosmolality for juvenile S. guttatus.

  • 相关文献

[1]The effect of temperature and salinity on survival and growth of Crangon uritai (Decapoda : Crangonidae) larvae reared in the laboratory. Li, Hui Yu,Hong, Sung Yun. 2007

[2]Na+/K+-ATPase alpha-subunit in swimming crab Portunus trituberculatus: molecular cloning, characterization, and expression under low salinity stress. Han, Xiaolin,Liu, Ping,Gao, Baoquan,Wang, Haofeng,Duan, Yafei,Xu, Wenfei,Chen, Ping,Han, Xiaolin. 2015

[3]The response of digestive enzyme activity in the mature Chinese mitten crab, Eriocheir sinensis (Decapoda: Brachyura), to gradual increase of salinity. Wang, Ruifang,Zhuang, Ping,Feng, Guangpeng,Zhang, Longzhen,Huang, Xiaorong,Zhao, Feng,Wang, Yu,Wang, Ruifang,Zhuang, Ping. 2013

[4]Effects of temperature and salinity on the development of the amphipod crustacean Eogammarus sinensis. Xue Suyan,Xue Suyan,Fang Jianguang,Zhang Jihong,Jiang Zengjie,Mao Yuze,Zhao Fazhen,Xue Suyan,Fang Jianguang,Zhang Jihong,Jiang Zengjie,Mao Yuze,Zhao Fazhen. 2013

[5]Removal of K+, Na+, Ca2+, and Mg2+ from saline-alkaline water using the microalga Scenedesmus obliquus. Yao Zongli,Ying Chengqi,Lu Jianxue,Lai Qifang,Zhou Kai,Wang Hui,Yao Zongli,Chen Ling. 2013

[6]Analysis on the indicator species and ecological groups of pelagic ostracods in the East China Sea. Zhaoli, Xu. 2008

[7]Microbial Activities' Influence on Three Kinds of Metal Material Corrosion Behaviors. Li, Xia,Chen, Haiyan,Li, Huanyuan,Chen, Pimao,Qing, Chuangxing. 2017

[8]Ammonia and salinity tolerance of Penaeus monodon across eight breeding families. Chen, Jinsong,Zhou, Falin,Huang, Jianhua,Ma, Zhenhua,Jiang, Shigui,Qiu, Lihua,Chen, Jinsong,Qin, Jian G.. 2016

[9]Enrofloxacin pharmacokinetics in Takifugu flavidus after oral administration at three salinity levels. Ma, Rongrong,Yang, Liu,Ren, Tao,Dong, Yaping,Liu, Tengfei,Yang, Xianle,Hu, Kun,Ma, Rongrong,Zhuang, Ping,Fang, Wenhong,Liu, Tengfei.

[10]The interaction of temperature, salinity and body weight on growth rate and feed conversion rate in turbot (Scophthalmus maximus). Huang Zhi-Hui,Ma Ai-Jun,Wang Xin-An,Lei Ji-Lin,Huang Zhi-Hui.

[11]Associations of large jellyfish distributions with temperature and salinity in the Yellow Sea and East China Sea. Zhang, Fang,Sun, Song,Li, Chaolun,Jin, Xianshi.

[12]Effects of salinity on ingestion, oxygen consumption and ammonium excretion rates of the sea cucumber Holothuria leucospilota. Yu, Zonghe,Hu, Chaoqun,Liu, Wenguang,Yu, Zonghe,Hu, Chaoqun,Liu, Wenguang,Qi, Zhanhui,Huang, Honghui.

[13]Salinity-induced oxidative stress and regulation of antioxidant defense system in the marine macroalga Ulva prolifera. Liu, Feng,Luo, Min Bo.

[14]Salinity regulates antioxidant enzyme and Na+K+-ATPase activities of juvenile golden pompano Trachinotus ovatus (Linnaeus 1758). Ma, Zhenhua,Zheng, Panlong,Guo, Huayang,Jiang, Shigui,Zhang, Dianchang,Ma, Zhenhua,Ma, Zhenhua,Liu, Xilei,Ma, Zhenhua,Qin, Jian G..

[15]Estimating optimal salinity and temperature of chaetognaths. Zhang, Dong,Xu, Zhao-Li,Zhang, Dong.

[16]Large-scale mortality and limited expression of heat shock proteins of aestivating sea cucumbers Apostichopus japonicus after acute salinity decrease. Meng, Xian-Liang,Dong, Yun-Wei,Meng, Xian-Liang,Dong, Shuang-Lin.

[17]Effects of cryoprotectants and salinity on viability and fatty acid profile of two haptophytes during preservation at low temperature (-22 +/- 1 degrees C). Zhu, Bao H.,Pan, Ke H.,Lin, Li M.,Ye, Nai H.. 2009

[18]The effects of body weight, temperature, salinity, pH, light intensity and feeding condition on lethal DO levels of whiteleg shrimp, Litopenaeus vannamei (Boone, 1931). Zhang, Peidong,Zhang, Xiumei,Li, Jian,Huang, Guoqiang. 2006

[19]Protein-sparing effect of carbohydrate in diets for juvenile turbot Scophthalmus maximus reared at different salinities. Zeng Lin,Lei Jilin,Ai Chunxiang,Hong Wanshu,Zeng Lin,Lei Jilin,Liu Bin,Zeng Lin,Lei Jilin,Liu Bin. 2015

[20]The interaction of salinity and Na/K ratio in seawater on growth, nutrient retention and food conversion of juvenile Litopenaeus vannamei. Zhu, CB,Dong, SL,Wang, F. 2006

作者其他论文 更多>>