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Bacillus vini sp nov isolated from alcohol fermentation pit mud

文献类型： 外文期刊

作者： Ma, Kedong 1 ; Chen, Xiaorong; Guo, Xiang; Wang, Yanwei; Wang, Huimin 2 ; Zhou, Shan 2 ; Song, Jinlong; Kong, 1 ;

作者机构： 1.Dalian Univ, Coll Environm & Chem Engn, Dalian 116622, Peoples R China

2.CAAS, Key Lab Microbial Resources Collect & Preservat, Inst Agr Resources & Reg Planning, Beijing 100081, Peoples R China

3.CAAS, Key Lab Microbial Resources Collect & Preservat, Inst Agr Resources & Reg Planning, B

关键词： Bacillus vini sp nov.;Polyphasic taxonomy;16S rRNA gene;Pit mud;Alcohol fermentation

期刊名称：ARCHIVES OF MICROBIOLOGY （ 影响因子：2.552； 五年影响因子：2.475 ）

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收录情况： SCI

摘要： A novel aerobic, Gram-stain-positive, sporogenous, rod-shaped bacterium, designated LAM0415(T), was isolated from an alcohol fermentation pit mud sample collected from Sichuan Luzhou-flavour liquor enterprise in China. The isolate was found to be able to grow at NaCl concentrations of 0-10 % (w/v) (optimum: 1.0 %), 10-50 A degrees C (optimum: 30-35 A degrees C) and pH 3.0-10.0 (optimum: 7.0-8.0). Phylogenetic analysis of 16S rRNA gene sequences indicated that the new isolate belonged to the genus Bacillus and was closely related to Bacillus sporothermodurans DSM 10599(T) and Bacillus oleronius DSM 9356(T), with 98.4 and 97.2 % sequence similarity, respectively. The DNA-DNA hybridization values between strain LAM0415(T) and the two reference strains were 33.3 +/- A 1.2 and 42.8 +/- A 0.8 %, respectively. The genomic DNA G+C content was 35.2 mol% as determined by the T (m) method. The major fatty acids were determined to be iso-C-15:0, anteiso-C-15:0 and anteiso-C-17:0. The predominant menaquinones were identified as MK7 and MK8. The major polar lipids were found to be diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine, one unidentified phospholipid and four unidentified glycolipids. The diagnostic amino acid of the cell wall peptidoglycan was determined to be meso-diaminopimelic acid. On the basis of its phenotypic, phylogenetic and chemotaxonomic characteristics, strain LAM0415(T) (=ACCC 06413(T) = JCM 19841(T)) represents the type strain of a novel species of the genus Bacillus, for which the name Bacillus vini sp. nov. is proposed.

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